Bacteria are practically found everywhere, including in dirt, hot springs, oceans, and even next to and inside other living things like humans. Despite being essentially invisible, they have a significant impact on almost every aspect of life on Earth.
Bacteria use electricity to communicate and react to environmental cues, much like neurons do in human brains. To better understand antibiotic resistance, scientists have now found a mechanism to alter this electrical signalling in bacteria.
A study discovered that changes in the gut microbiota are associated with an increase in oxygen levels in the intestine after immune-mediated intestinal injury. Reducing intestinal oxygen levels pharmacologically eased the microbial imbalance and reduced the severity of intestinal illness.
Microbial skins are made out of lipids - fatty molecules - which can be preserved as fossils telling us stories about how these microbes lived in the past.
With the aid of the Wyss Institute's FcMBL broad-spectrum pathogen capture technology, researchers have redesigned the procedure for identifying microorganisms in blood samples from paediatric sepsis patients.
A Monash University study exploring the emerging gut-skin axis has found that microbial fermentation of dietary fibre in the gut can protect against allergic skin disease. The research could potentially lead to novel treatments to prevent or treat allergies.
Union Minister of State for Health Dr Bharati Pravin Pawar on Friday that the Indian government has identified Anti-Microbial Resistance (AMR) as a key priority in its National Health Policy, 2017 and it has taken several initiatives to counter AMR holistically.
Union Minister of State for Health, Dr Bharati Pravin Pawar on Thursday highlighted that Anti-Microbial Resistance (AMR) is a silent and invisible pandemic and said that AMR should be recognized as a global health threat at the third global high-level conference held in Muscat, Oman.
The molecular and microbiological composition of human skin may change as a result of skin conditions, according to researchers. Making it a valuable source of data regarding our physical health.
A nutrient that is common in the human diet has been found to aid the survival of a cancer-causing bacterium, a new Yale study finds. The findings could reveal an important target for new drugs to tackle numerous infectious diseases in humans.