The composition of the intestinal microbiota is influenced by a variety of factors, including nutrition and the body's production of the intestinal defence molecule defensins, which has been discovered by researchers at Ume University in Sweden. Instead, they discovered a potential function
The use of antibiotics can be beneficial in treating bacterial infections, but they can also destroy the beneficial microorganisms that are found in the gut, which can have long-term health effects.
Inflammatory bowel illnesses like Crohn's disease and ulcerative colitis may soon be treated with a two-drug combination, according to recent discoveries about how our systems interact with the bacteria that live in our guts.
New research indicates that chemosynthesis (growth utilising inorganic substances) supports bacteria in the deepest areas of the water without sunshine.
A new study published in the journal Nature Microbiology by Monash University researchers indicates that chemosynthesis (growth utilising inorganic substances) supports bacteria in the deepest areas of the water without sunshine.
A new study reverses the idea that the bulk of life in the ocean is fueled by photosynthesis via sunshine, revealing that many ocean microbes in fact get their energy from hydrogen and carbon monoxide. It has always been a mystery as to how microbes growing in deepest parts of the sea surviv
Diabetic retinopathy, which results in progressive damage to the blood vessels in the light-sensitive tissue at the back of the eye, is the main cause of blindness in adults in the United States. However, a study suggested that the small leaky intestine, which reduces the barrier between gut
In the past decade, researchers have started appreciating the importance of two-way communication that occurs between microbes in the gastrointestinal tract and the brain, known as the gut-brain axis.
According to recent research from the University of Copenhagen, some Danes may have a different makeup of gut microorganisms than other Danes, which allows them to, on average, absorb more energy from meals.
Two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favourable profile in young pigs, researchers have found.
Two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favourable profile in young pigs, researchers found.