Kolkata (West Bengal) [India], February 11: After a week of brandishing knives, delivering cuts, and marinating rivalries with sizzle and bake, student chefs, enroute to becoming Michelin stars, all won the world's biggest culinary competition for student chefs--the IIHM International Young
Indian cuisine is seeing a steady change on the global stage, moving beyond old stereotypes and gaining recognition for its diversity and regional richness. It is now being explored and appreciated in many parts of the world for its wide range of flavours and traditions.
Hyderabad (Telangana) [India], November 7: Roast CCx, India's most advanced cafe, merging innovation, craft, and culture, is set to elevate its culinary offerings with the arrival of Michelin Star collector, Chef Joakim Prat, who will lead the cafe's Bakery & Pastry division starting 1st Nov
New Delhi [India], February 21: A Tale of Two Tastes--this phrase perfectly captures the essence of the upcoming food pop-up at Four Seasons Hotel Bengaluru, a dynamic destination for vibrant epicurean experiences in the city. On March 14th & 15th, the Hotel will host Michelin-starred Ch
Bethel [USA], Dec 7 (ANI): Construction for luxury retreat, 'The Chatwal Lodge', commenced after the groundbreaking ceremony which was attended by Indian-American hotelier Sant Singh Chatwal, New York State Assembly Member Aileen M. Gunther and Bethel Town Supervisor Dan Sturm, amongst other