Search For "menu"
G20 Summit 2023: Check full list of specially curated vegetarian menu for
Updated : 2 years, 6 months ago IST
A specially curated all-vegetarian menu awaited the world leaders and delegates as they arrived for a G20 dinner hosted by President Droupadi Murmu on Saturday evening.
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Visually impaired children in Indore restaurant can now order food from Br
Updated : 2 years, 6 months ago IST
Some visually impaired children from Mahesh Drishtihin Kalyan Sangh were taken to the restaurant on Saturday. The children placed their orders themselves after going through the menu card which was inscribed in Braille script.
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Hong's Kitchen Introduces a Flavourful Journey with 'Taste Tibet' Food Fes
Updated : 2 years, 7 months ago IST
Noida (Uttar Pradesh) [India], August 12: Hong’s Kitchen, the Indo-Chinese QSR brand of Jubilant FoodWorks Limited, is thrilled to announce its inaugural collaboration with celebrity chefs Doma Wang and Sachiko Seth. Together, they are bringing a Tibet Food Festival, offering a curated niche
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GOPIZZA India Unveils the Latest Addition of Ramyun Bowls to its Authentic
Updated : 2 years, 7 months ago IST
Bengaluru (Karnataka) [India], August 1: GOPIZZA India, the esteemed South Korean pizza brand renowned for its perfectly sized pizzas for one, is thrilled to announce the launch of its most awaited Korean menu available across all outlets and on delivery apps - Swiggy and Zomato, starting at
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Le Meridien Gurgaon's Bella Cucina reveals a captivating new Italian menu
Updated : 2 years, 7 months ago IST
Gurgaon (Haryana)/ Delhi-NCR [India], July 21: Exemplifying the spirit of Italian culinary artistry, Le Meridien Gurgaon's Bella Cucina, the luxury five-star hotel's signature Italian restaurant, proudly announces the launch of an all-new menu. Set to redefine the Italian dining experience i
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Indulge in Saraswathi Catering's Irresistible Starters: Hariyali Tikki, Ke
Updated : 2 years, 8 months ago IST
New Delhi [India], July 20: Saraswathi Catering's special menu begins with a captivating range of starters guaranteed to whet your appetite. From crispy Hariyali Tikki filled with delectably spiced potatoes to mouthwatering Kebabs, Paneer sticks, Kothmarikali, and Rangeela bursting with flav
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Chef Vikas Chawla introduces the first millet intensive restaurant of Nort
Updated : 2 years, 8 months ago IST
New Delhi [India], July 19: Amid 2023 being declared the Year of Millets by the United Nations, Chef Vikas Chawla launched the first millet intensive restaurant of North India, namely Jhumroo. Based out of Chandigarh, the restaurant is Chef Vikas Chawla's way of reintroducing this traditiona
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World famous cherries from the Pacific Northwest USA launched in India
Updated : 2 years, 8 months ago IST
New Delhi [India], July 12: Summer means a menu filled with fresh fruits and now is the season for putting the cherry on top. Large deep-mahogany red, ripe, juicy, sweet and the most delicious cherries from the U.S. Pacific Northwest have arrived in the market.
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Burger lovers understand why tomato slices are missing!
Updated : 2 years, 8 months ago IST
McDonald's India - North and East said it is constrained to "hold tomatoes for the time being" and is trying to resolve this issue by employing sustainable agriculture practices.
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Nod to PM Modi's call, Millets to be featured in White House State Dinner
Updated : 2 years, 8 months ago IST
First Lady Jill Biden worked with guest Chef Nina Curtis, White House Executive Chef Cris Comerford, and White House Executive Pastry Chef Susie Morrison to develop the menu for the State Dinner.
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US: New York-based restaurant adds millet-based dishes after PM Modi's ini
Updated : 2 years, 8 months ago IST
After Prime Minister Narendra Modi's call for millets, an Indian restaurant named 'Saar' at Times Square has added millets-based dishes to its menu.
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With a menu curated by an Internationally acclaimed Lebanese Chef, The Maf
Updated : 2 years, 9 months ago IST
Bangalore (Karnataka) [India], June 14: Gone are the days when Indians were happy with "Indianized" versions of authentic international cuisines. As the world becomes a global village, connoisseurs are getting well-versed in the way cuisines taste across the globe. They are no longer willing
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