Search For "lower risk"
Study finds bedtime is associated with heart health
Updated : 4 years, 4 months ago IST
Washington [US], November 13 (ANI): According to a study led by an international team of researchers, going to sleep between 10:00 and 11:00 pm is associated with a lower risk of developing heart disease compared to earlier or later bedtimes.
Read More
Here's how bedtime is associated with heart health
Updated : 4 years, 4 months ago IST
Washington [US], November 9 (ANI): Going to sleep between 10:00 and 11:00 pm is associated with a lower risk of developing heart disease compared to earlier or later bedtimes, according to a study led by an international team of researchers.
Read More
Study suggests lower death risk linked to higher intake of fatty acid in n
Updated : 4 years, 4 months ago IST
Washington [US], October 16 (ANI): A high intake of alpha-linolenic acid (ALA), found mainly in nuts, seeds, and plant oils, is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels, a new study has shown.
Read More
High intake of fatty acid in nuts, seeds, plant oils linked to lower death
Updated : 4 years, 5 months ago IST
Washington [US], October 14 (ANI): A new study has shown that a high intake of alpha-linolenic acid (ALA) - found mainly in nuts, seeds, and plant oils - is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels.
Read More
Study finds people living at high altitudes have lower chance of deadly st
Updated : 4 years, 5 months ago IST
Washington [US], October 3 (ANI): New research has shown that people who live at higher altitudes have a lower risk of stroke and stroke-related death. This protective effect is strongest at between 2,000 and 3,500 meters.
Read More
Ideal blood sugar range to lower risk of repeat strokes, heart attacks: St
Updated : 4 years, 5 months ago IST
Washington [US], October 3 (ANI): A new research has found that for people with diabetes who have a stroke, there may be ideal blood sugar levels to lower the risk of different types of vascular diseases like a stroke or heart attack later on.
Read More
Living at high altitudes may lower chance of deadly stroke: Study
Updated : 4 years, 5 months ago IST
Washington [US], September 30 (ANI): A new study has found that people who live at higher altitudes have a lower risk of stroke and stroke-related death. This protective effect is strongest at between 2,000 and 3,500 meters.
Read More
Study finds higher dairy fat intake can lower cardiovascular risk
Updated : 4 years, 5 months ago IST
Sydney [Australia], September 26 (ANI): A new study (amongst some of the world's biggest consumers of dairy foods) has shown that those with higher intakes of dairy fat had a lower risk of cardiovascular disease compared to those with low intakes.
Read More
Study shows higher dairy fat intake lowers cardiovascular risk
Updated : 4 years, 5 months ago IST
Sydney [Australia], September 23 (ANI): A new research (amongst the world's biggest consumers of dairy foods) has shown that those with higher intakes of dairy fat, measured by levels of fatty acids in the blood, had a lower risk of cardiovascular disease compared to those with low intakes.
Read More
Future risk of ALS linked to blood lipoprotein levels
Updated : 4 years, 6 months ago IST
Washington [US], September 15 (ANI): The findings of a large epidemiology study published recently suggests that some blood lipid biomarkers linked to cardiovascular disease risk are also associated with a lower risk of amyotrophic lateral sclerosis (ALS).
Read More
Study finds regular exercise may lower risk of developing anxiety
Updated : 4 years, 6 months ago IST
Stockholm [Sweden], September 11 (ANI): A new study has found that those who engage in regular exercise may lower their risk of developing anxiety by almost 60 per cent.
Read More
Diet impacts COVID-19 risk, severity: Study
Updated : 4 years, 6 months ago IST
Washington [US], September 11 (ANI): Researchers at Massachusetts General Hospital (MGH) found that people whose diets were based on healthy plant-based foods had lower risks of severity in COVID-19.
Read More