Search For "leafy"
Five non-dairy foods you did not know contain Calcium
Updated : 8 years, 8 months ago IST
London [UK], Sept. 28 (ANI): Calcium is known to be crucial for children with growing bones, but it's a vital part of adult diets too.
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Soon, spinach that will make more than Popeye stronger
Updated : 8 years, 9 months ago IST
Washington D.C. [USA], May 24 (ANI): "I'm strong to the finich, 'cause I eats me spinach!" said Popeye the Sailor Man, who knew that guzzling cans of this nutritious and delicious leafy green worked.
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Pregnant women should consume leafy greens to protect baby from high BP
Updated : 8 years, 9 months ago IST
Washington D.C. [USA], Mar. 10 (ANI): Here's another reason for would-be-mommies to eat plenty of leafy green vegetables during pregnancy as it can protect their newborn from high blood pressure, suggests a new research.
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Eating ten portions of fruits, vegetables everyday may cuts heart attack,
Updated : 8 years, 9 months ago IST
Washington D.C. [USA], Feb. 27 (ANI): Eating apples, pears, citrus fruits, salads and green leafy vegetables above ten portions a day may reduce the chances of heart attack, stroke, cancer and early death, suggests a study.
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Vitamin A deficiency in pregnant women ups risk of Alzheimer's for ch
Updated : 8 years, 9 months ago IST
Washington D.C. [USA], Jan. 28 (ANI): For would-be-mommies, inclusion of sweet potatoes, carrots, and dark leafy greens in their diet are a must, as a study warns that deficiency of vitamin A in the womb or just after birth can have a detrimental effect on the brain development of the fetus
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Include green leafy vegetables, nuts in your daughter's diet to boost
Updated : 8 years, 9 months ago IST
Washington D.C. [USA], Jan. 26 (ANI): Dear parents, boost your daughter's iron intake with green leafy vegetables, nuts, beans and pulses as a new study reveals that physically fit female students with normal iron levels may perform better academically.
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Magnesium-rich nuts, green leafy vegetables may reduce risk of heart disea
Updated : 8 years, 9 months ago IST
Washington D.C. [USA], Dec. 8 (ANI): Including magnesium rich food like spices, nuts, beans, cocoa, whole grains and green leafy vegetables in your diet daily may reduce the risk of coronary heart disease, stroke and type-2 diabetes, reveals a study.
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