Researchers discovered how pasteurisation and sterilisation affect the appearance and feel of a coconut and rice drink. The study was published in the journal, ACS Omega.
The bacteria in the gut offer information about the number of potentially harmful Candida fungus present. Surprisingly, lactic acid bacteria are among them, which are renowned for their potential to protect against fungal illnesses.
The bacteria in the intestine provide information on the amounts of fungi from the possibly pathogenic Candida genus. Surprisingly, among them are lactic acid bacteria, which are known for their ability to guard against fungal diseases. Researchers from the Leibniz Institute for Natural Prod
Sejong [South Korea], April 17 (ANI): Solving the mystery of fermentation process involved in the famous Korean delicacy Kimchi, a group of researchers has suggested that the cabbage and garlic present in the delicacy is the main source of fermentation.