During the event, the Korean Cultural Centre India showcased the traditional events that are held back in their homeland, such as greeting the elders in the family and wishing them a happy New Year.
'Kimchi' is a traditional Korean delicacy consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish.
Notably, November 22 is designated as 'Kimchi Day' by the Korean Government to celebrate and promote salted and fermented vegetables.
Korean Cultural Centre India is co-hosting the All India Inter SAI Taekwondo Championship with the Sports Authority of India under the Ministry of Youth Affairs and Sports of India and Korea National Sports University in celebration of the 50th anniversary of Korea-India diplomatic relations
Hwang Il Yong, Director Korean Cultural Centre India, said that the event was planned with the intention of introducing Korean 'Seol' culture of sharing rice cakes with marginalized neighbours.
New Delhi [India], January 24 (ANI): South Korea congratulated India as the country will be celebrating its 75th Republic Day on January 26 by distributing 300 rice cake packs to local people through an NGO on Monday.
New Delhi [India], June 25 (ANI): On the 71st Anniversary of the Korean War, Korean Cultural Centre, India will commemorate the contribution made by the 60 Para Field Ambulance and showcase the joint efforts of Indian and Korean troops with the help of 32 archived photographs.