Search For "kebab"
Karims- A Mughlai Cuisine Jewel from the lanes of Purani Dilli is now in A
Updated : 4 years ago IST
Mumbai (Maharashtra) [India], May 20 (ANI/PNN): The quest of persuasion of perfecting Mughlai dishes ends here with over 100 years of experience in making authentic Mughlai dishes. Now you can find it in your immediate neighbourhood now with delicacies of the Mughal era to flatter your taste
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Past forward: Revival of the retro foods
Updated : 4 years, 1 month ago IST
New Delhi [India], May 7 (ANI): Some things never go out of fashion. A passing fad, a fleeting vogue may distract us for a while but then the classics reclaim their throne. This is what seems to be happening in the food world with 'retro' registering a strong emerging trend. If architectu
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Turkish restaurant owner attempts to send Kebab into space!
Updated : 4 years, 1 month ago IST
Istanbul [Turkey], April 17 (ANI): The succulent kebab, dear to many foodies, almost made it to space on the first anniversary of the 61st anniversary of the first human space flight.
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Mogul Kitchen, frozen kebabs and snacks: The next big thing in kebab indus
Updated : 4 years, 2 months ago IST
New Delhi [India], March 30 (ANI/PNN): Mogul Kitchen manufactures authentic traditional taste frozen kebabs with a higher level of hygiene. The company manufactures the best quality frozen kebabs at their unit situated in Ghaziabad, UP in India. Mogul Kitchen is rolling out some scrumptio
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The Biryani House aims to open 50 district master franchises across India
Updated : 4 years, 5 months ago IST
Mumbai (Maharashtra) [India], December 20 (ANI/NewsVoir): The Biryani House, India's fastest upcoming delivery platform which serves India's largest variety of delicious Dum Biryanis apart from melting in mouth Kebabs & Curries plans to open 50 district master franchises across India
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Ultra deluxe 'Take Away' in times of COVID-19
Updated : 4 years, 6 months ago IST
New Delhi [India], November 30 (ANI): Many things were different in times before COVID-19. Love and food for instance. The lockdowns hit all of us hard. The involuntary confinement engendered myriad anxieties and fears. Let's keep love aside for the moment and concentrate on food.
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The Biryani House launches its district master franchise in Ambernath
Updated : 4 years, 9 months ago IST
Mumbai (Maharashtra) [India], September 10 (ANI/NewsVoir): The Biryani House, India's fastest upcoming delivery outlet platform which serves India's largest variety of delicious Dum Biryanis apart from melting in mouth kebabs & curries, launches its biryani roll for the first time ever i
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Eid-al-Adha 2021: Prepare customised clothes at home with these simple tip
Updated : 4 years, 10 months ago IST
New Delhi [India], July 19 (ANI): Biryani, kebabs, sheer khurma - when it comes to Eid-al-Adha, food tends to take the front seat. But that doesn't mean that you sideline your outfit! In fact, you must already be scouting online shopping websites to pick an outfit to look your festive best.
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TTK Prestige's new electric grill 4.0 offers convenience without compromis
Updated : 4 years, 11 months ago IST
Lucknow (Uttar Pradesh) [India], July 14 (ANI/PNN): There is nothing more delicious than a toasted sandwich or an assortment of kebabs and tikkas, which makes a delicious meal or snack any time of the day.
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Turn baker extraordinaire and grill master with TTK Prestige's new and ver
Updated : 4 years, 11 months ago IST
Kolkata (West Bengal) [India], June 23 (ANI/PNN): Perhaps baking and grilling are skills that you want to perfect? Or maybe you already are an accomplished baker and grill master?
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Eid-ul-Fitr 2021: Try these 5 binge-worthy delicacies to treat your taste
Updated : 5 years, 1 month ago IST
New Delhi [India], May 12 (ANI): After a month of fasting, praying, and engaging in humanitarian activities such as feeding the underprivileged during the holy month of Ramzan, falls the auspicious occasion of Eid-ul-Fitr.
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Original accessories from RATIONAL for precision cooking experience from y
Updated : 5 years, 2 months ago IST
Gurugram (Haryana) [India], April 14 (ANI/NewsVoir): Our fondest memories tied to food remain with the age-old cooking techniques that add the extra zing to our dishes. From the traditional tandoor-cooked succulent meats to the charcoal-smoked vegetable curries and those skewers kebabs getti
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