The FSSAI has clarified that only beverages made from Camellia sinensis, such as Kangra tea, green tea, and instant tea, may be labelled 'tea'. Using the term "herbal" or "plant-based" for infusions is considered misleading and misbranding.
The tag will help Kangra tea to get an opportunity to enter the European market. Kangra tea received the Indian GI tag in 2005. Since 1999, the cultivation and development of tea have improved constantly in the Kangra region of Himachal Pradesh.
New Delhi [India], November 12 (ANI/India PR Distribution): Did you know that most of the green tea brands in India are not entirely natural? It is true.
New Delhi [India], May 23 (ANI): Chemicals in Kangra tea could be effective in boosting immunity as they can block coronavirus activity better than anti-HIV drugs according to scientists at the Institute of Himalayan Bioresource Technology (IHBT), based in Palampur, Himachal Pradesh.