Washington [USA], June 9 (ANI): Giving insights into what people drink, a study has reported substantial differences in the beverages consumed by different demographic groups in 185 countries.
Washington [USA], June 9 (ANI): Here's another reason for you to gorge on fruits and veggies. A new study has claimed that insufficient consumption of fruit and vegetable may account for millions of death from heart disease and strokes each year.
New Delhi [India], Jun 7 (ANI): In a major reform, Army Chief General Bipin Rawat has approved plans to establish a training institute for soldiers to help them qualify as commissioned officers in the Indian Army.
Tokyo [Japan], June 5 (ANI): Indian services activity weakened in May as disruptions arising from the elections hampered the growth of new work intakes, a private survey showed on Wednesday.
Washington D.C [U.S.A], May 20 (ANI): Consuming up to one egg per day or moderately high intake of dietary cholesterol does not increase the risk of stroke, according to a study from the University of Eastern Finland.
Washington DC [USA], May 17 (ANI): Examining the effects of processed food, researchers found that, people eating ultra-processed foods consumed more calories and gained more weight than when they ate minimally processed diet.
Washington D.C. [USA], May 4 (ANI): Researchers suggest that excessive consumption of protein for building muscle mass could have a negative impact on the body. However, wide-range of protein is best to maintain balance.
Washington D.C. [USA], May 1 (ANI): Obesity levels are substantially lower in countries that consume high amounts of rice, while counties with lower average rice intake have higher obesity levels, recent findings suggest.
Washington [USA], April 26 (ANI): While overeating is known to impair blood sugar (glucose) control and insulin levels, according to a recent study, the duration of overeating can affect how the body adapts glucose and insulin processing when calorie intake increases.
Washington D.C. [USA], Apr 14 (ANI): Sports scientists have recently set out new international guidelines for protein intake in track and field athletes.