In the 70s and 80s, the Indian dining landscape was largely dominated by a limited variety of Indian food, with a focus on Mughlai, Punjabi, and North Indian cuisines. Introducing lesser-known regional flavours and ingredients was a challenge. And Sunil Kapur who also is the man who, for man
Gurugram (Haryana) [India], October 7: ZOIL, a pioneering cloud kitchen, has launched in Gurugram with a mission to provide heart healthy food options. Focusing on the benefits of zero-oil meals, ZOIL offers a menu designed for those seeking nutritious alternatives for their favourite Indian
New Delhi [India], July 23 (ANI): It was the advent of the microwave that launched the first wave of convenient 'heat and eat' meals in India. The (then) 'hi-tech' gadget didn't lend itself to multi-stage cooking of Indian recipes and after resting a while as a baby white elephant was deploy
New Delhi [India], Dec 13 (ANI/NewsVoir): This December, US Cranberries is hosting its second annual US Cranberries Week in Dili Dilwalo ki and Amchi Mumbai.