Pune (Maharashtra) [India], April 23: According to ancient Indian scriptures, the Kumaon region of Uttarakhand is known as Manaskhand. Uttarakhand Tourism Development Board in association with Indian Railway Catering and Tourism Corporation Ltd. has started a Special Tourist Train named Mana
Sanjay Kumar Jain, an Indian Railway Traffic Services (IRTS) Officer of the 1990 batch has taken over the charge of Chairman and Managing Director of Indian Railway Catering and Tourism Corporation Ltd (IRCTC) on Wednesday.
Indian Railway Catering and Tourism Corporation (IRCTC), incorporated on September 27, 1999, provides ticketing, catering, and tourism services for the Indian Railways.
The Indian Railway Catering and Tourism Corporation (IRCTC) on Tuesday announced the 'Royal Rajasthan Bharat Gaurav Special Tourist Train' tour package under "Ek Bharat Shrestha Bharat" initiative for the festive season of Durga Puja.
Indian Railway Catering and Tourism Corporation Ltd (IRCTC), which provides railway ticketing services, denied Congress' claims that thousands of Indians cancelled their tickets following the unfortunate accident in Odisha and termed it as factually incorrect.
New Delhi [India], March 1 (ANI/PNN): Salvatore Babones, a well-known sociologist from the United States, recently praised the Indian Railway Catering and Tourism Corporation (IRCTC) and Nova Dairy for their premium Nova Dahi, which was a component of his meal on the Rajdhani Express. Babone
Under the "Dekho Apna Desh" initiative, the Ministry of Railways along with the Indian Railways Catering and Tourism Corporation (IRCTC), is operating Bharat Gaurav Tourist Trains on various theme-based circuits across India.
At a price range starting Rs 17,655 per person, the IRCTC tourist train will be an all-inclusive tour package covering train journey in 3rd AC, night stay at hotels, all meals (vegetarian only), all transfer and sight-seeing in buses, travel insurance and services of a guide.
The Indian Railway Catering and Tourism Corporation or IRCTC will now have the flexibility to customize the menu so as to include the items of regional cuisines or preferences, seasonal delicacies, and special requirements during festivals.