New Delhi [India], February 7: Indian food culture has a rich and diverse history of being plant-forward. Across the country, grains, lentils, vegetables, and fruits have formed the base of everyday meals. These century-old habits might have been routine at one point in time, but the popular
Bengaluru (Karnataka) [India], January 22: WellBe Foods, a leading direct-to-consumer (D2C) brand from the Nimida Group known for its clean-label snack offerings, has announced the launch of a new category of millet-based snacks, reinforcing its commitment to making traditional Indian foods
Bengaluru (Karnataka) [India], January 21: Dindigul Thalappakatti has announced the launch of Nati Raja, a new brand dedicated to Karnataka's iconic Donne Biryani. Born in Bengaluru, Nati Raja will be available across South India exclusively on leading food delivery platforms.
Indian Railways has introduced the service of regional cuisines on Vande Bharat trains to further enhance passenger experience by offering culturally relevant food and authentic local flavours.
Revitalised with a fresh, contemporary identity, the new SIL brings back the flavours generations loved, now developed to meet the taste, quality and value expectations of modern Indian families.
New Delhi [India], November 24: The growing trend of eating out in urban India has changed the way people experience food. With busy schedules and rising disposable incomes, dining out has become a common part of life, not just an occasional treat. Among the many players shaping this space,
Ernakulam (Kerala) [India], November 14: More than 589 million adults worldwide live with diabetes, a number projected to rise sharply within decades. This alarming epidemic makes World Diabetes Day, observed globally every November 14, a crucial occasion to focus on awareness, prevention, a
New Delhi [India], October 7: Some food pairings work like a charm- tea and biscuits; bread and butter; or idli and dosa with a cup of freshly prepared coconut chutney, as in most Indian homes. It is a warm, filling dish beloved by generations. And now it's simple to replicate this lip-smack
New Delhi [India], October 7: The 12th edition of The Big F Awards, hosted by food critic Pawan Soni and presented by Indian Food Freak, lit up Le Meridien New Delhi last evening as the city's most celebrated chefs, restaurateurs, and food personalities came together to honour excellence in
The Gandhi Jayanti celebration at the Foundation's headquarters also featured cultural performances and Indian food, giving guests a glimpse of India's heritage alongside discussions on shared values of equality and human dignity.
New Delhi [India], September 27: The Forum of Indian Food Importers (FIFI) was invited for a high-level engagement with the visiting Russian delegation, at The Oberoi, New Delhi. The interactions aim to accelerate growth in agricultural trade between India and Russia and to advance the bilat
New Delhi [India], September 6: Delhi NCR has long been a melting pot of cultures, traditions, and cuisines, with North Indian food holding an unmatched position in its culinary identity. From the iconic lanes of Old Delhi to the modern food hubs of Gurugram and Noida, every corner offers an