An Imperial College London-led observational study suggests that higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer.
An Imperial College London-led observational study suggests that higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer.
Washington [US], March 25 (ANI): Artificial sweeteners reduce added sugar content and corresponding calories while maintaining sweetness. A new study suggests that some artificial sweeteners are associated with increased cancer risk.