Washington D.C. [USA] Apr 25 (ANI): A recent study claims that air pollution puts young cancer survivors at higher risk of hospitalizations due to respiratory issues.
Washington D.C. [USA] Apr 25 (ANI): A recent study claims that women aged 60 or more, who take antibiotics for two or more months stay at higher risk of heart attack or stroke.
Washington D.C. [USA], Apr 1 (ANI): People who put on excess weight before the age of 50 are at a higher risk of dying from pancreatic cancer than excess weight at older ages.
Washington D.C. [USA], Apr 1 (ANI): Women who deliver their babies by cesarean section are associated with a higher risk of severe complications when compared with the mothers who go for vaginal delivery, a recent study suggests.
Washington D.C. [USA], Mar 30 (ANI): An association between shorter stature and higher risk of heart disease is mainly attributed to our lungs, a recent study suggests.
Washington D.C. [USA], Mar 27 (ANI): Parents who have five or more children may face a higher risk of heart disease than those who have only one or two, a recent study suggests.
Washington D.C. [USA], Mar 27 (ANI): According to a new study, consuming red and processed meats even in small amounts may increase the risk of death from all causes, especially cardiovascular disease.
Washington D.C. [USA], Mar 6 (ANI): A new study now finds that individuals who take cholesterol-lowering statins may be at higher risk for developing high blood sugar levels, insulin resistance, and eventually type 2 diabetes.
Washington D.C. [USA], Feb 23 (ANI): According to a recent study, older women, who spend most of their time sitting or laying down are at a higher risk of developing cardiovascular diseases such as heart disease and stroke.
Washington D.C. [USA], Feb 19 (ANI): According to a new study, pregnant women may be at a higher risk of miscarriage if they take a commonly a commonly used medication, fluconazole which is used to treat vaginal yeast infections.
Washington D.C. [USA], Feb 12 (ANI): While we all love nibbling away at our pizzas, chips or French fries, a new study, conducted in France, now finds that we face a 14 per cent higher risk of early death with each 10 per cent increase in the amount of ultraprocessed food we eat.