Search For "health research"
Strawberry consumption may boost cognitive function in older people: Study
Updated : 5 months, 1 week ago IST
Daily strawberry consumption was linked to improved cognitive ability, lower blood pressure, and higher antioxidant capacity in a randomised clinical trial presented at Nutrition 2023, the annual meeting of the American Society of Nutrition (ASN).
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Research reveals why we lose fat, muscle during infection
Updated : 5 months, 1 week ago IST
Although infections can induce a number of symptoms, one common symptom is the loss of fat and muscle, a process known as wasting. Salk researchers wanted to know if wasting may help them fight diseases.
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Strawberry consumption may improve cognitive function in older adults: Stu
Updated : 5 months, 1 week ago IST
In a randomised clinical trial reported at Nutrition 2023, the annual conference of the American Society of Nutrition (ASN), daily strawberry consumption was connected to improved cognitive performance, reduced blood pressure, and higher antioxidant capacity. The study, performed at San Die
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Study reveals why we lose fat, muscle during infection
Updated : 5 months, 1 week ago IST
Although infections can cause a variety of symptoms, one typical indication is the loss of fat and muscle, a process known as wasting. Salk researchers wanted to discover if wasting was useful in battling infections.
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Parents may find it hard to do physical exercises when they have to care f
Updated : 5 months, 1 week ago IST
A healthy lifestyle must include physical activity, but hardly one in three persons in the United States meets the weekly exercise recommendation. Parents find it more challenging to maintain their fitness since they frequently put their children's needs before their own.
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Research team develops biodegradable film that keeps food fresh for longer
Updated : 2 years, 7 months ago IST
Because petroleum-derived packaging materials degrade slowly and are rarely recycled, a tremendous amount of plastic has accumulated in landfills and the ocean.
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Ministry of Ayush, ICMR joins hands to establish advanced health research
Updated : 2 years, 7 months ago IST
The Ministry of Ayush and the Indian Council of Medical Research (ICMR) have joined hands to establish Ayush-ICMR Advanced Centre for Integrative Health Research (AI-ACIHR) at AIIMS across India in phases.
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Monitoring T cells might allow prevention of type 1 diabetes: Research
Updated : 5 months, 1 week ago IST
Scripps Scientists have discovered that analysing a certain type of immune cell in the blood can help identify people at risk of developing type 1 diabetes, a fatal autoimmune illness. If the new approach is verified in future research, it might be used to select potential people for treatme
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Juggling multiple children hinders vigorous physical activity for parents:
Updated : 5 months, 1 week ago IST
Physical activity is an essential component of a healthy lifestyle, but just one in every three adults in the United States reaches the weekly exercise recommendation. The effort to stay fit becomes more difficult for parents, who frequently prioritise their children's demands over their own
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Research reveals oral medication is leading choice for multiple sclerosis
Updated : 5 months, 1 week ago IST
According to Rutgers researchers, the majority of people with multiple sclerosis (MS) choose oral medications to treat the chronic and progressive neurological illness. This is likely due to a variety of variables, including convenience, consumer promotion, and approval by health insurers.
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Starting epidural anaesthesia in operating room may help patients get fast
Updated : 5 months, 1 week ago IST
An epidural involves placing a tiny tube called a catheter in the patient’s back to deliver pain medication. An epidural may be used during surgery or after surgery, especially for those that may result in a substantial amount of pain. If it is used following surgery, the patient can self-ad
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Research team creates biodegradable film that keeps food fresh for longer
Updated : 2 years, 7 months ago IST
The food industry is investing in the development of more sustainable packaging alternatives that preserve nutritional quality as well as organoleptic traits such as colour, taste, smell, and texture.
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