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Magnesium-rich nuts, green leafy vegetables may reduce risk of heart disea
Updated : 8 years, 6 months ago IST
Washington D.C. [USA], Dec. 8 (ANI): Including magnesium rich food like spices, nuts, beans, cocoa, whole grains and green leafy vegetables in your diet daily may reduce the risk of coronary heart disease, stroke and type-2 diabetes, reveals a study.
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