Search For "gluten"
This enzyme treats celiac disease
Updated : 8 years, 1 month ago IST
Washington D.C. [U.S.A.], Feb. 24 (ANI): A new enzyme has been discovered that can trigger the treatment of celiac disease.
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GDP estimates lower due to malnutrition: Study
Updated : 8 years, 2 months ago IST
New Delhi [India], Jan 21 (ANI): Nearly four percent of India's GDP is estimated to have been lost due to malnutrition, an ASSOCHAM-EY joint paper noted.
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Expensive gluten-free food not as healthy as believed
Updated : 8 years, 2 months ago IST
London [U.K.], Jan. 20 (ANI): It has come to light that the expensive version of various food staples - the gluten-free products - are not as healthy for you as it is made to believe.
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Find out the health benefits of wheat pasta
Updated : 8 years, 5 months ago IST
New Delhi [India], October 4 (ANI): With more gluten-free diets becoming fashionable, together with a lack of genuine understanding of the subject, many people have started to question how healthy wheat pasta really is.
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Make your Navratri fasting tasty, healthy with this diet plan
Updated : 8 years, 6 months ago IST
New Delhi [India], Sep 19 (ANI): Fasting during Navratri often turns out to be binge eating heavy, fried unhealthy food items due to limited awareness of options available.
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Now, say cheers to 'gluten-free' beer
Updated : 8 years, 7 months ago IST
Washington D.C. [USA], Jun 19 (ANI): Those living with gluten intolerance, there's some new hope as a recent study has suggested that Witkop teff grains may be a good alternative to traditionally brewed barley beers.
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Gluten intolerant? Enzyme pill may offer relief
Updated : 8 years, 7 months ago IST
Washington D.C. [USA], May 8 (ANI): With more and more people avoiding any wheat-based foods that might have uncomfortable side effects, the market for gluten-free foods has exploded in recent years, but a unique enzyme pill promises to change all of that.
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Going 'gluten-free' may not be all that good for you
Updated : 8 years, 7 months ago IST
Washington D.C. [USA], Mar. 11 (ANI): A word of advice for those who are on gluten free diet. Eating less of wheat, rye and barley may increase the risk of developing diabetes.
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Gluten-free diet in Celiac disease may still lead to intestinal damage: St
Updated : 8 years, 7 months ago IST
Washington DC [US], Dec. 1 (ANI): Even after strict adherence to a gluten-free diet, nearly one in five kids with celiac disease sustain persistent intestinal damage, reports a study.
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Certain kind of protein in wheat may escalate chronic health conditions
Updated : 8 years, 7 months ago IST
Washington D.C. [US], Oct. 17 (ANI): In a recent research, scientists have discovered that a certain kind of protein present in wheat can trigger the inflammation of chronic health conditions such as multiple sclerosis, asthma and rheumatoid arthritis besides contributing towards the develop
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