New Delhi [India], February 12: The National Prestige Awards 2026 honoured 8 distinguished Indian chefs whose vision, innovation, and leadership have significantly elevated Indian cuisine on the global stage. Representing celebrated kitchens across India, the United States, the Middle East,
New Delhi [India], January 23: In a world where global gastronomy is increasingly driven by trends, visual spectacle, and instant gratification, Dr. Chef Supritam Basu stands apart as a thought leader advocating a more conscious, purpose-driven approach to food and leadership. His platform,