The second day of World Food India 2025, currently underway at Bharat Mandapam, marked major strides in India's vision to become the global food basket.
Food Safety and Standards Authority of India (FSSAI) and the Department of Agriculture, Fisheries and Forestry (DAFF), Australia, signed a Memorandum of Understanding (MoU) in the area of Food Safety on September, 24, at FSSAI Headquarters, New Delhi.
The Food Safety and Standards Authority of India (FSSAI), under the Ministry of Health and Family Welfare, has officially launched a dedicated licensing and registration window for Ayurveda Aahara products on its Food Safety Compliance System (FoSCoS) portal. This significant step will enabl
The lab will provide testing of packaged drinking water and natural mineral water, food packaging materials, enamelled and insulated wires made of aluminium and copper, coal, petroleum coke, bitumen, enamel paints, anti-skid products, filtration media such as sand and gravel, as well as whit
Union Minister for Consumer Affairs, Food and Public Distribution and New and Renewable Energy, Pralhad Joshi, will inaugurate the newly constructed state-of-the-art Chemical Laboratory at National Test House (NTH), Ghaziabad, on Monday.
The Ministry of Youth Affairs and Sports (MYAS), Government of India, organised the Sports Goods Manufacturing Conclave at The Ashok Hotel, New Delhi, on Saturday. The event brought together policymakers, industry representatives, and experts to strengthen India's sports goods ecosystem a
Pune (Maharashtra) [India], August 23: Imperial Epicure LLP, in collaboration with the Pest Management Association and RIR Certification (FOSTAC Certified Training Institute), successfully organised a Basic Manufacturing Training (FSSAI-FOSTAC Basic Manufacturing Certificate Course) and c
The Food Safety and Standards Authority of India (FSSAI) convened a high-level National Stakeholder Consultation on Food Labelling, Advertisement and Claims here in the national capital, bringing together over 700 participants from government, industry, academia, consumer bodies, and regulat
The Food Safety and Standards Authority of India (FSSAI), in consultation with the Ministry of Ayush, has released a definitive list of Ayurvedic food preparations under the category of "Ayurveda Aahara."
In a step towards strengthening food safety surveillance and consumer empowerment, FSSAI has made the QR code of the Food Safety Connect App available on the front page of the FSSAI Licence and Registration.
The Chief Executive Officer (CEO) of the Food Safety and Standards Authority of India (FSSAI) stated during a state review meeting in Jaipur, Rajasthan on Wednesday that regular collection of samples from commonly consumed foods like ghee, milk, paneer, and spices is necessary, and related c
The Union Ministry of Health and Family Welfare has debunked media reports claiming that the Ministry has directed the issue of Warning Labels on food products such as samosas, jalebis, and laddoos, calling them "misleading, incorrect, and baseless."