Search For "foods"
Study shows higher dairy fat intake lowers cardiovascular risk
Updated : 4 years, 5 months ago IST
Sydney [Australia], September 23 (ANI): A new research (amongst the world's biggest consumers of dairy foods) has shown that those with higher intakes of dairy fat, measured by levels of fatty acids in the blood, had a lower risk of cardiovascular disease compared to those with low intakes.
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Vegan food products to soon have a FSSAI-launched logo on packaging
Updated : 4 years, 5 months ago IST
New Delhi [India], September 21 (ANI): Vegan foods products will soon have a logo launched by the Food Safety and Standards Authority of India (FSSAI) on its packaging.
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Study finds primary cause of current obesity epidemic
Updated : 4 years, 6 months ago IST
Washington [US], September 18 (ANI): A new study has claimed that much of the blame for the current obesity epidemic lies on modern dietary patterns characterised by excessive consumption of foods with a high glycemic load: in particular, processed, rapidly digestible carbohydrates.
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'Blue food revolution' can help tackle climate change, malnutrition
Updated : 4 years, 6 months ago IST
Washington [US], September 17 (ANI): An unprecedented review of the aquatic foods sector has uncovered how fisheries and aquaculture can play a greater role in delivering healthy diets and more sustainable, equitable and resilient food systems around the world.
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Study claims overeating is not the primary cause of obesity
Updated : 4 years, 6 months ago IST
Washington [US], September 13 (ANI): A new study has claimed that overeating isn't the main cause of obesity. Instead, much of the blame for the current obesity epidemic lies on modern dietary patterns characterised by excessive consumption of foods with a high glycemic load: in particular,
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Diet impacts COVID-19 risk, severity: Study
Updated : 4 years, 6 months ago IST
Washington [US], September 11 (ANI): Researchers at Massachusetts General Hospital (MGH) found that people whose diets were based on healthy plant-based foods had lower risks of severity in COVID-19.
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Diet may affect risk and severity of COVID-19: Study
Updated : 4 years, 6 months ago IST
Washington [US], September 9 (ANI): In a recent study led by researchers at Massachusetts General Hospital (MGH) and published in Gut, people whose diets were based on healthy plant-based foods had lower risks on both counts. The beneficial effects of diet on COVID-19 risk seemed especially
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South Korea: MFDS ordered to recall Chinese pickled foods that have detect
Updated : 4 years, 6 months ago IST
Seoul [South Korea], September 6 (ANI/Global Economic): The Ministry of Food and Drug Safety (MFDS) announced on the 3rd that it has ordered to suspend the sales and recall Chinese pickled food products sold by 'Alpine Research,' an imported food seller located in Gangnam-gu, Seoul.
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Celebrating the first International Nutraceutical Day, Dr. Suman Khanuja s
Updated : 4 years, 6 months ago IST
New Delhi [India], September 2 (ANI/Target Media): Food cannot be defined as any substance that we eat or drink to survive but one that is required to live a normal life.
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Study finds link between heart disease and eating saturated fat
Updated : 4 years, 6 months ago IST
Washington [US], August 27 (ANI): The findings of a new study performed on more than 100,000 individuals suggest that a potential link exists between eating saturated fat from meat and developing heart disease.
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Big savings on groceries made easy, thanks to bigbasket!
Updated : 4 years, 6 months ago IST
New Delhi[India], August 26 (ANI/Mediawire): For close to a decade, bigbasket has been a pioneer in online grocery and has served over 10 million happy customers in over 25 cities in the country. Currently, bigbasket offers low prices everyday on over 30,000 products across categories rangi
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Study shows gut bacteria, flavonoid-rich foods help improve blood pressure
Updated : 4 years, 6 months ago IST
Washington [US], August 23 (ANI): A new study has shown that flavonoid-rich foods appear to have a positive effect on blood pressure levels, an association that is partially explained by characteristics of the gut microbiome.
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