Search For "food"
Owners express happiness over Maharashtra's decision to open restaurants t
Updated : 4 years, 8 months ago IST
Mumbai (Maharashtra) [India], October 20 (ANI): As restaurants and eateries in Maharashtra are allowed to reopen till midnight after an order on Tuesday by the state government, their owners call it a wise decision and are confident about the fact that the food industry will revive.
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Study suggests wine's red grape pulp offers nutritional bounty
Updated : 4 years, 8 months ago IST
Washington [US], October 19 (ANI): The mashed, leftover pulp from red grapes in the early process of making wine, known as Pomace, is considered byproduct rubbish. However, in a new Cornell University-led food science study, researchers demonstrated how viticultural trash could be a nutritiv
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Organic India enters the Staples Segment, announces a new category launch
Updated : 4 years, 8 months ago IST
New Delhi [India], October 19 (ANI/NewsVoir): With a strong focus on consumer health and wellness, on the sidelines of World Food Day Organic India announced its foray into the organic commodity segment.
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Govt procures paddy worth Rs 11,099 crore in Kharif marketing season
Updated : 4 years, 8 months ago IST
New Delhi [India], October 18 (ANI): Over 56.62 lakh metric tonnes (LMT) of paddy has been procured in the Kharif Marketing Season (KMS) 2021-22 up to 17 October 2021, said the Ministry of Consumer Affairs, Food and Public Distribution on Monday.
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Gene behind unusual form of Cushing's syndrome identified during study
Updated : 4 years, 8 months ago IST
Washington [US], October 17 (ANI): The gene responsible for the development of a food-dependent form of Cushing's Syndrome, a rare disease affecting both adrenal glands, has been successfully identified by a team of scientists in Montreal and Paris.
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Ranking healthfulness of foods from first to worst: Study
Updated : 4 years, 8 months ago IST
Washington [US], October 17 (ANI): A new tool has been developed by scientists at the Friedman School of Nutrition Science and Policy at Tufts to help consumers, food companies, restaurants, and cafeterias choose and produce healthier foods and officials to make sound public nutrition policy
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Prices of Onion, Tomato and Potato cheaper than last year: Centre
Updated : 4 years, 8 months ago IST
New Delhi, [India], October 17 (ANI): The Department of Consumer Affairs has taken up calibrated and targeted release of onions from the buffer on First-in-First-Out (FIFO) principle commenced from last week of August 2021 guided by the twin objectives of moderating prices and ensuring minim
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UN Chief encourages change in actions toward sustainable food systems
Updated : 4 years, 8 months ago IST
New York [US], October 17 (ANI/Xinhua): UN Secretary-General Antonio Guterres on Saturday encouraged a change in actions toward sustainable food systems on the occasion of World Food Day, which falls on October 16.
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Food Tech Summit 2021 organised by Ministry of Food Processing Industries
Updated : 4 years, 8 months ago IST
New Delhi [India], October 17 (ANI): To commemorate World Food Day, the Ministry of Food Processing Industries, under the Pradhan Mantri Formalisation of Micro food processing Enterprises (PMFME) Scheme, organised the Food Tech Summit on Saturday.
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Displaced families in northeast Nigeria 'knocking on door of starvation':
Updated : 4 years, 8 months ago IST
Abuja [Nigeria], October 16 (ANI): Displaced families in Nigeria's northeast are "knocking on the door of starvation", the UN World Food Programme (WFP) said on Friday.
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US to allow entry to those fully vaccinated with WHO, FDA-approved shots
Updated : 4 years, 8 months ago IST
Washington [US], October 16 (ANI): The United States will allow entry only to those foreign nationals who have been fully immunised with a coronavirus vaccine that has been approved either by the Food and Drug Administration (FDA) or the World Health Organization (WHO), the State Department
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Study ranks healthfulness of foods from first to worst
Updated : 4 years, 8 months ago IST
Washington [US], October 15 (ANI): According to a new research, scientists at the Friedman School of Nutrition Science and Policy at Tufts have developed a new tool to help consumers, food companies, restaurants, and cafeterias choose and produce healthier foods and officials to make sound p
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