Piyush Goyal expresses concern over public stockholding issue

Geneva [Switzerland], June 12 (ANI): At the G33 Ministerial Meeting in Geneva, a coalition of developing countries...

Minister Piyush Goyal holds talks with WTO DG

Geneva [Switzerland], June 12 (ANI): On the sidelines of the 12th World Trade Organization (WTO) ministerial meeting...

UN: 18.4 million people experiencing high levels of acute food

New York [US], June 11 (ANI/Xinhua): At least 18.4 million people are already experiencing high levels of acute food...

India to pitch for permanent solution for food security at WTO

New Delhi [India], June 11 (ANI): India will pitch for a permanent solution to its food security concerns at the...

22 per cent of Sri Lankans need food aid: UN official

Colombo [Sri Lanka], June 10 (ANI): A total of 22 per cent of the Sri Lankan population or 4.9 million people live...

Paras Ghee pledges 'Growth Ka Booster Dose Har Roz'

New Delhi [India] June 10 (ANI/PNN): Packed with 60 years of pure love and dedication to quality, Paras Ghee from...

UN report: World's most vulnerable are paying more for less food

Rome [Italy], June 10 (ANI): The global food import bill is on course to hit a new record of USD 1.8 trillion this...

Intense fighting continues in Ukraine's Severodonetsk

Kyiv [Ukraine], June 10 (ANI): Fierce fighting between Russian and Ukrainian forces continued on Thursday in...

Shakti Bhog bank fraud: ED attaches assets worth Rs 2.14 cr

New Delhi [India], June 10 (ANI): Enforcement Directorate (ED) has provisionally attached assets worth Rs 2.14 crore...

MoS Agri highlights 'National Mission on Food and Nutrition'

New Delhi [India], June 9 (ANI): Union Minister of State for Agriculture and Farmers Welfare, Shobha Karandlaje...

Nearly 1.6 bn people exposed to crisis due to Ukraine war: UN

New York [US], June 9 (ANI): War in Ukraine has left an estimated 1.6 billion people in 94 countries exposed to at...

Are ultra-processed foods harmful?

Washington [US], June 8 (ANI): A study by the American Society for Nutrition outline the case for and against using...