Chicago [US], October 23 (ANI): According to a study, a group of researchers discovered that common and rare gene defects influence radiation resistance and sensitivity, paving the possibility for more personalised and effective cancer treatment.
Pune (Maharashtra) [India], October 22 (ANI): A 31-year-old food delivery man, who was missing since October 17, was found dead in a drain in Pune's Mohammedwadi on Friday.
New York [US], October 22 (ANI): India at UNSC on Friday said that its approach to the Ukraine conflict will continue to be people-centric as New Delhi continues to support nations struck by a surge in food, fuel and fertilizers prices.
Washington [US], October 21 (ANI): Researchers have found that the region of the brain called the amygdala, which is responsible for powerful emotions like fear, might also be the reason behind overeating.
Research finds that instructing patients to observe how they experience after eating certain foods can be a highly effective way to boost positive lifestyle changes.
Nagaland Minister Temjen Imna Along is a K-Pop fan! K-Pop has a massive fan base across the world, especially in India. Not just K-Pop, Korean dramas, Korean food and even Korean skincare have taken over India by storm and it doesn't come as a surprise that Nagaland Minister Temjen Imna A
Islamabad [Pakistan], October 21 (ANI): Due to devastating floods and faulty country politics, around 15-16 per cent of citizens of Pakistan are reeling under food insecurity and the situation continues to get worse with every passing day.
Anushka Sharma, who is currently in Kolkata for the shoot of 'Chakda Xpress, is making sure to treat her taste buds by eating the city's famous street food jhalmuri.
New Delhi [India], October 21 (ANI/PNN): India's first organic company, Ambrosia Organic Farm has recently launched the world's first flavored peanut butter. The product is available in two flavors i.e.; Blueberry and Mango that gives a heavenly taste to the consumers.
Goa [India], October 21 (ANI/NewsVoir): Uniqueness and fusion in food by restaurants have always been the traits of any good kitchen but curating something absolutely unique around festivals is something unheard.