Organised by the ministry of commerce and industry through its apex agricultural export promotion body -- Agricultural and Processed Food Products Export Development Authority (Apeda) -- the conclave will have the objective of promoting the export of millets, according to a statement from th
While speaking at the National Food Processing Conclave 2022, the chief executive officer said that food processing is not only an important sector for the health of the economy and people, it can also prove to help increase the income of farmers.
Yasmina Jan, a woman from Aorigund, a remote village of Tral area in South Kashmir, has become the first dry fruit seller in Tral by the JKNRLM scheme. The woman entrepreneur has set up JK Umeed Foods, a wholesale store of dry fruits, spices and pulses that supplies walnuts, almonds and othe
Police said she was mixing arsenic and thallium in her husband's food. He was hospitalised on September 3 due to slow poisoning and died 17 days later.
Last month, during his 'Mann Ki Baat' address, PM Modi said that assuming the G20 presidency was a huge opportunity for India and that the country must utilise it by focusing on global good.
New Delhi [India], December 2 (ANI/SRV): "Coffee & More" has recently set up its first restaurant in Koregaon Park, Pune. The Quick Service Restaurant's (QSR)'s a unique selling point is fresh food of global cuisine but with a local touch. This restaurant is an answer to all those lookin
Pierre said, "We look forward to supporting India's G 20. presidency next year and on a range of issues including addressing current food and energy security challenges while continuing our efforts to build a resilient global economy."
When the U.S. Food and Drug Administration gave controversial accelerated approval to the first Alzheimer's drug in nearly 20 years, it had a surprising impact on attitudes about research into the disease. A survey by University of California, Irvine neuroscientists has found news coverage o
Almost 200 species of bacteria colonize microfibers in the Mediterranean Sea, including one that causes food poisoning in humans, according to a new study led by Maria Luiza Pedrotti of Sorbonne Universite, published November 30 in the open-access journal PLOS ONE.