Search For "food science"
Research determines reduced microbial diversity in guts of wild bears that
Updated : 4 years, 2 months ago IST
Washington [US], January 4 (ANI): The findings of a recent study suggest that eating human food has a pronounced effect on the microbiome of black bears.
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Know these benefits of wine's red grape pulp
Updated : 4 years, 4 months ago IST
Washington [US], October 23 (ANI): Better not to keep the mashed, leftover pulp from red grapes in the early process of making wine aside, as according to a new Cornell University-led food science study, viticultural leftovers have numerous nutritional benefits.
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Study suggests wine's red grape pulp offers nutritional bounty
Updated : 4 years, 4 months ago IST
Washington [US], October 19 (ANI): The mashed, leftover pulp from red grapes in the early process of making wine, known as Pomace, is considered byproduct rubbish. However, in a new Cornell University-led food science study, researchers demonstrated how viticultural trash could be a nutritiv
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Food science explains inner workings of membrane-free cell compartments: S
Updated : 4 years, 6 months ago IST
Washington [US], September 14 (ANI): Johns Hopkins Medicine researchers reported that food science principles have helped them determine how unusual droplets within cells stay organised and avoid dissolving into the rest of the cell's gelatinous interior.
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1st batch of International Joint M.Tech. students from India, Japan gradu
Updated : 4 years, 8 months ago IST
Guwahati (Assam) [India], July 9 (ANI): The first batch of International Joint M.Tech Degree in Food Science and Technology (IMDFST) at IIT Guwahati are graduating this year.
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Food scientists aim to make plant-based protein tastier, healthier
Updated : 4 years, 9 months ago IST
Washington [US], June 6 (ANI): As meat-eating continues to increase around the world, food scientists at the University of Massachusetts Amherst are focusing on ways to create healthier, better-tasting and more sustainable plant-based protein products that mimic meat, fish, milk, cheese and
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Study focuses on designing healthy diets with computer analysis
Updated : 4 years, 10 months ago IST
Gothenburg [Sweden], April 20 (ANI): The findings of a novel research suggest a new mathematical model for the interaction of bacteria in the gut which could help design new probiotics and specially tailored diets to prevent diseases.
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DuPont Nutrition & Biosciences presents NutriScholars Award 2020
Updated : 5 years, 6 months ago IST
New Delhi [India], Aug. 31 (ANI/PRNewswire): DuPont Nutrition & Biosciences is proud to announce the third edition of DuPont NutriScholars Award (DNA) 2020, a pan-India food science program that facilitates knowledge exchange and drives innovation among the country's food academics. F
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Discovery of colon cancer pathway could lead to new targeted treatments
Updated : 7 years ago IST
Washington D.C. [USA], Feb 26 (ANI): A new study, conducted by food science researchers at the University of Massachusetts have found a set of enzymes involved in tumour growth that could be targeted to prevent or treat colon cancer.
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DuPont nutrition & health presents NutriScholars Awards - Season 2
Updated : 7 years, 6 months ago IST
Mumbai (Maharashtra) [India], Sep 11 (BusinessWire India): DuPont Nutrition & Health announced the second season of its DuPont NutriScholars Award (DNA), a pan-India food science program that fuels innovation, facilitates knowledge exchange and drives passion among the country's food
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India to host IUFoST 2018, 19th World Congress of Food Science and Technol
Updated : 7 years, 8 months ago IST
New Delhi [India], July 3 (ANI): The International Union of Food Science and Technology (IUFoST), the global voice of food science and technology in association with Indian National Science Academy (INSA) as adhering body, announced the 19th edition of its prestigious global event to be held
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Systematic Review Examines Potential Health Benefits of Pear Consumption
Updated : 8 years ago IST
New Delhi [India], Feb 13 (ANI-NewsVoir): To explore the potential health benefits associated with pear consumption and related health outcomes, Joanne Slavin, Ph.D., R.D., professor of food science and nutrition at the University of Minnesota, St. Paul, assisted by food science graduate Hol
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