Search For "food science"
Honoring the Ghani Tradition: Olixir Oils Commemorates November 17 as Worl
Updated : 3 months, 3 weeks ago IST
New Delhi [India], November 17: India today marks the first-ever World Cold Pressed Day -- a global movement dedicated to honoring ancestral oil wisdom, ethical farming, and conscious nutrition. Inspired by Priyanshi Patel, the woman reviving India's ancient oil heritage and the visionary be
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Nitte University Centre for Science Education & Research - Empowering
Updated : 9 months, 3 weeks ago IST
New Delhi [India], May 21: Scientific advancements in medicine, agriculture and environmental science play a crucial role in offering solutions to various societal problems by providing new knowledge, technologies and approaches. Improvements in health, food security and environmental qualit
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SGT University Champions the Future of Food Science with National Summit o
Updated : 10 months ago IST
Gurugram (Haryana) [India], May 13: SGT University's Faculty of Allied Health Sciences set a new benchmark in academic and industry collaboration by hosting the prestigious National Summit on "Food Innovations & Technology: Bridging Present Challenges and Future Opportunities". The event
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Research team develops biodegradable film that keeps food fresh for longer
Updated : 2 years, 7 months ago IST
Because petroleum-derived packaging materials degrade slowly and are rarely recycled, a tremendous amount of plastic has accumulated in landfills and the ocean.
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Research team creates biodegradable film that keeps food fresh for longer
Updated : 2 years, 7 months ago IST
The food industry is investing in the development of more sustainable packaging alternatives that preserve nutritional quality as well as organoleptic traits such as colour, taste, smell, and texture.
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'Pinch' of mineral salts helps noncaloric sweeteners go down: Study
Updated : 2 years, 9 months ago IST
Researchers in the Journal of Agricultural and Food Chemistry of the American Chemical Society advise adding blends of nutritionally essential mineral salts to make noncaloric sweeteners appear natural-looking.
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Study reveals how food insecurity is inked to children's learning
Updated : 2 years, 11 months ago IST
According to recent studies, Indian children's schooling may suffer if their families have trouble getting adequate nutrient-rich food.
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Researchers reveal role of polyphenols in regulating inflammatory immune r
Updated : 3 years ago IST
PCB2DG, an anti-inflammatory polyphenol, inhibits glutamine absorption by targeting and directly interacting with the main glutamine transporter protein, alanine serine cysteine transporter 2 (ASCT2). This reduction in intracellular glutamine accumulation in CD4+ T cells also inhibits the pr
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Up brings AI to kitchens with India's first smart cooking assistant, delis
Updated : 3 years ago IST
Bengaluru (Karnataka) [India], February 15 (ANI/PRNewswire): Consumer hardware startup, Up launched its Smart Cooking Assistant, the delishUp. The delishUp aims to level up young Indians who are looking to cook more often at home. The 8" touchscreen displays a wide selection of recipes with
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Here's everything you need to know about new gluten-free flour made from s
Updated : 2 years, 4 months ago IST
weet potatoes, which are orange and starchy, are delicious when mashed, chopped into fries, or just roasted whole. But you probably haven't thought about grinding them into flour and baking them into your next batch of cookies - at least, not yet! A recent study published in ACS Food Science
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Excess physical activity, less screen time linked to better function in to
Updated : 3 years, 4 months ago IST
"Executive function underlies your ability to engage in goal-directed behaviors," said University of Illinois Urbana-Champaign kinesiology and community health professor Naiman Khan, who led the study with graduate student Arden McMath and food science and human nutrition professor Sharon Do
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Roasting cocoa beans lessens bitterness which boosts chocolate liking, say
Updated : 4 years ago IST
Penn [Pennsylvania], February 25 (ANI): According to new research led by the Department of Food Science, roasting cocoa beans at high temperatures can reduce bitterness and optimize flavor which can be acceptable by health-conscious people.
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