Search For "food safety"
Use of plastic in Idli is prohibited: Karnataka Minister Dinesh Gundu Rao
Updated : 1 year ago IST
" The Department of Food Safety & Standards has conducted inspections at various hotels in Karnataka to check how Idlis are being prepared there. The use of plastic during the steaming process of Idli that is not completely allowed. Earlier they used cotton cloth or banana leaf to red
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McCain Foods India Achieves Global GAP Certification, Pioneering Sustainab
Updated : 1 year ago IST
New Delhi [India], February 17: McCain Foods India, India's market leading brand in frozen French Fries and a leading name in the foods industry, has achieved a significant milestone by securing the prestigious Global GAP certification. This achievement underscores McCain's commitment to foo
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Tamil Nadu: Nine people fell ill after consuming grilled chicken in Madura
Updated : 1 year, 1 month ago IST
Following the complaints, officials from the Food Safety Department and the police launched a detailed investigation and initially penalised the restaurant for hygiene violations.
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FSSAI stresses upon increasing inspections of high-risk food establishment
Updated : 1 year, 1 month ago IST
G Kamala Vardhana Rao, CEO of FSSAI on Wednesday stressed upon increasing the inspections of high-risk food establishments and periodical review of food testing laboratories in Tamil Nadu in a meeting with Lalvena, IAS, Principal Secretary and Food Safety Commissioner, Tamil Nadu, as per a r
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Vijayawada railway station bags five-star 'Eat Right Station' certificatio
Updated : 1 year, 1 month ago IST
In yet another milestone by the Division, Vijayawada Railway Station bagged the prestigious The Food Safety and Standards Authority of India (FSSAI)' 'Eat Right Station' Certification for implementing best hygienic and safe food practices in service to esteemed passengers.
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Israel: Avian flu outbreak detected in Kibbutz
Updated : 1 year, 2 months ago IST
Israel's Ministry of Agriculture and Food Safety reported that H5N1 avian influenza has been diagnosed in a fattening turkey coop in Kibbutz Tzora in the Judea region. Following an unusual mortality in three pre-market turkey coops, at 9.4 weeks of age, samples sent to the Ministry of Agric
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J-K: Man dies of suspected food poisoning in Rajouri, his family members h
Updated : 1 year, 3 months ago IST
A tragic incident here in Badhal Gorla has left one man dead and several of his family members hospitalized due to suspected food poisoning.
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Over past two years, 533 consumer complaints filed under food and beverage
Updated : 1 year, 3 months ago IST
A total of 533 customer complaints have been filed under the food and beverage category in the consumer commissions over the past two years, Union Minister of State for the Ministry of Consumer Affairs, Food and Public Distribution, BL Verma said in a written reply on Tuesday in the Rajya Sa
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ADAFSA signs strategic partnership with TII address pressing challenges in
Updated : 1 year, 3 months ago IST
The Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) has partnered with the Technology Innovation Institute (TII) to address critical challenges in the agricultural sector. This collaboration aims to enhance productivity, improve sustainability, and incorporate cutting-edge technolog
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World Spice Organisation Concludes 3rd Edition of the National Spice Confe
Updated : 1 year, 3 months ago IST
Ahmedabad (Gujarat) [India], November 18: The World Spice Organisation (WSO), the not-for-profit technical partner of All India Spices Exporters Forum committed to advancing food safety and sustainability within the spice industry, has successfully concluded the 3rd Edition of the National S
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MOCCAE hosts workshop to discuss GCC countries' experiences in accrediting
Updated : 1 year, 3 months ago IST
The UAE's Ministry of Climate Change and Environment (MOCCAE) hosted a workshop in Dubai focusing on accrediting food facilities exporting to GCC countries. Attended by food safety experts and regulators, the event emphasised best practices for ensuring food safety and halal compliance ac
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FSSAI discusses various sets of compliances with e-commerce food operators
Updated : 1 year, 4 months ago IST
Food Safety and Standards Authority of India asked the operators to ensure that they sell products with a shelf life of 30 per cent or 45 days before expiry at the time of delivery to the consumer.
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