The arrests followed a police raid on March 11, after authorities received reliable information about the use of harmful ingredients in violation of food safety regulations. The individuals were operating under the names "SEVEN COOKS" and "Arjun Enterprises".
M Sivaguru Prabhakaran, Commissioner of the Coimbatore City Municipal Corporation (CCMC), confirmed on Tuesday that 43 students fell ill after consuming food allegedly contaminated by a lizard at a local school. The incident led to a swift emergency response, with 30 boys and 13 girls bei
Addressing Commissioners of Food Safety (CFS) and senior officials, Punhani emphasised the need for risk-based inspections and sustained surveillance drives in high-risk commodities such as milk and milk products, edible oils, spices, and honey.
Hyderabad Police conducted a surprise inspection at a house near Railway Gate, MS Maqtha in Khairatabad and arrestred one 21-year-old for manufacturing ginger and garlic paste in plastic containers under highly unhygienic conditions.
As part of this drive, officials have already collected 66 food samples, consisting of 54 surveillance samples for monitoring and 12 legal samples for potential prosecution.
Acting on credible information, sleuths of the Commissioner's Task Force, West Zone Team, along with Sanath Nagar Police, conducted a raid at premises within the limits of Sanath Nagar and arrested the accused, identified as Jagannath Bishnoi, son of Gandhi Bishnoi, who is engaged in the
The Uttar Pradesh Food Safety and Drug Administration (UPFSDA), in collaboration with the Food Safety and Standards Authority of India (FSSAI), has launched an intensive crackdown on food adulteration in Kanpur.
The Police sealed a shop in the Royal Court Society and a warehouse supplying the particular batch of kuttu (buckwheat) flour, following information that several residents from three societies, Supertech Ecovillage-3 Society, Royal Court Society, and Himalaya Pride Society in Greater Noid
Bengaluru (Karnataka) [India], January 30: In a world where microscopic organisms influence global health, food safety, environmental balance, and pharmaceutical innovation, microbiology has emerged as one of the most powerful sciences of our time. At the School of Sciences (SSc), JAIN (Deem
Formally inaugurated by Rajit Punhani, Chief Executive Officer, FSSAI, it is the first-of-its-kind pilot training programme jointly developed by FSSAI and WHO, bringing together global expertise to design a structured curriculum ranging from basic to advanced levels of food safety risk asses
New Delhi [India], January 23: World's First Vegetarian Certification Conclave, SATCON 2026, successfully concluded on January 19, 2026, at Le Meridien, New Delhi, marking a significant milestone in India's food and certification ecosystem. Organised by Sattvik Certifications, the one-day co