"For those interested in the regional crops and to contribute to the development of the state, Uttar Pradesh is a state of possibilities for them. 16% of India's total population lives in Uttar Pradesh, whereas it has only 11% of the country's agricultural land and in that 11% we contribute
Researchers used three decades of data to illustrate how groundwater depletion, which many farmers rely on for irrigation, might affect food production in drought and drier climates.
Bangkok [Thailand], January 5: UniFAHS, a trailblazing biotechnology company specialising in phage technology for sustainable agriculture and food safety, today announced it has raised over USD 1.4 million in its seed funding round. This significant step propels the company forward in its mi
The Chief Minister further said that our country has achieved self-reliance in food production after the Green Revolution and that there was dependency before that.
The raids are underway at ESSSGE Rice Mill and GK Agro Food Production, a rice mill and flour mill located on the Shantipur Bypass Road adjacent to Babla Kanda Khola.
Earthworms are important drivers of global food production, contributing to approximately 6.5 per cent of grain yield and 2.3 per cent of legumes produced worldwide each year, according to scientists.
According to the study just published in Nature Communications, additional climate and biodiversity benefits could accrue from reforesting land spared from livestock production when meat and milk products are substituted by plant-based alternatives, more than doubling the climate benefits an
Patulin, a mycotoxin produced by several fungi, is deadly to a variety of organisms, including humans, mammals, plants, and microorganisms. Many of these fungal species grow on damaged or decaying fruits, particularly apples, and can contaminate apple products such as apple sauce, apple juic
Patulin, a mycotoxin generated by various fungi, is harmful to a wide range of creatures, including humans, mammals, plants, and microbes. Many of these fungi species tend to grow on damaged or decaying fruits, specifically apples, and even contaminate apple products such as apple sauce, app
New Delhi [India], August 30: Constituting around 85% of all farms worldwide, small-scale farmers produce approximately one-third of the world's food1. However, they rely heavily on rain-fed agriculture and are most vulnerable to climate change and depleting water tables. This affects their
The study emphasises the need for researchers to carefully consider which areas are of immediate and long-term importance in order to protect the welfare and longevity of animals used for food production, as domestic pets, and for conservation in zoos and nature reserves.