Chef Vikas Khanna on his culinary journey

Michelin-star chef Vikas Khanna is one of the top torchbearers of Indian cuisine. With his "haath ka hunar" and...

FranGlobal and WOW Burger Join Hands

New Delhi [India], December 18: With the demand for nutritious and wholesome food on the rise, FranGlobal has...

Pet Care Leaders Chart the Future of Pet Care: World Food India

New Delhi [India], September 28: The World Food India 2024, organized by the Ministry of Food Processing Industries...

NIFTEM-K develops SARTHI: Smart reefer transport with IoT, sensor

The National Institute of Food Technology Entrepreneurship and Management, Kundli, an Institute of National...

Tetra Pak and NIFTEM Sign MoU to Advance Food Processing

New Delhi [India], September 20: Tetra Pak, a global leader in food processing and packaging, has signed a...

APEDA showcases India’s diverse agri-food offerings at World Food

The Agricultural and Processed Food Products Export Development Authority (APEDA) which is responsible for the...

'We have introduced reforms to transform food processing sector'

Prime Minister Narendra Modi, in his message at World Food India 2024, on Thursday conveyed greetings and best...

Farmley to Organize Industry-first Indian Healthy Snacking Summit

New Delhi [India], July 3: The national capital is set to witness on July 06 the first-ever Indian Healthy Snacking...

Growth in FMCG will revive post-monsoon

The FMCG (Fast-moving consumer goods) industry witnessed a downturn in the fourth quarter of FY23-24, said a report...

Sampoorna Nuts Unveils Culinary Marvel "Al Khulus"

New Delhi [India], December 4: In a dazzling display of gastronomic opulence, Sampoorna Nuts, a leading cashew nut...

Uttarkashi: Rescuers attempt for horizontal drilling on day 10

The rescuers on the 10th day at the Silkyara tunnel site here attempted 'horizontal drilling' and fed trapped...

FIFI: Nurturing Trade Amidst Grandeur of World Food India 2023

New Delhi [India], November 7: India is making headlines again and for good reasons - the second edition of the...