Gujarat has long played a significant role in making India the world's largest mango-producing country. Today, mangoes from Gujarat--especially the uniquely fragrant and flavorful Kesar variety--are not only dominating local markets but also making a strong impact internationally. In recent
Bengaluru (Karnataka) [India], July 16: Dobaraa, a multi-cuisine gastropub, is launching its first-ever pop-up menu "Namma Bengaluru", showcasing the rich and local flavors of Naati cuisine from old Bangalore. Curated by renowned Chef Kalyan Gopalakrishna, known for his expertise in authenti
New Delhi [India], July 14: In a bustling corner of Gurgaon, where high-rises meet heart-warming hospitality, Yogesh stands tall as a fresh face of India's growing quick-service restaurant (QSR) revolution. But behind every plate of perfectly grilled barbecue and every steamer full of juicy
Ahmedabad (Gujarat) [India], July 12: In an era of fleeting food fads, Smoky Cave is bringing authenticity back to the table. Born in Ahmedabad, this artisan brick oven company is helping chefs and home cooks rediscover the magic of wood-fired Neapolitan pizza.
New Delhi [India], July 5: Renowned television actor Raja Guru, known for his powerful performances in popular TV serials, is all set to make a grand entry onto the silver screen. The trailer of his much-anticipated family drama film 'AARADHYA', blending Hindi and Awadhi flavors, has been r
New Delhi [India], June 30: In a bold leap toward inclusive innovation, Centerfruit from the house of Perfetti Van Melle India, in collaboration with WPP and BharatGPT.ai and Google Cloud, launched the 'Centerfruit Tongue Twister Challenge'--a first-of-its-kind voice based GenAI campaign aim
New Delhi [India], June 28: A new wave of culinary innovation is stirring Dubai's upscale dining scene, led by Indian chef Nazrul Molla. Known for his fearless use of spices and cross-cultural ingredients, Chef Molla is making headlines with his modern interpretation of Indian cuisine, fusin
New Delhi [India], June 28: At Charcoal Tandoor Grill & Mixology in Bangkok, the kitchen doesn't just serve food, it performs a ritual of fire, memory, and mastery. And at the heart of it stands Chef Nazrul Molla, whose mastery over the tandoor is setting new benchmarks in progressive In
Bengaluru (Karnataka) [India], June 26: Kelachandra Coffee, India's largest privately held coffee plantation company, is delighted to announce its participation in World of Coffee 2025 Geneva, to be held from June 26-28 at Palexpo SA, Geneva, Switzerland. This global platform highlights Indi
Mumbai (Maharashtra) [India], June 25: Blue Tribe Foods, best known for its plant-based offerings, proudly announces the launch of KLAW Super grain Protein Puffs - a bold and flavorful snack range that combines clean nutrition with unapologetic indulgence. KLAW is here to break the monotony
New Delhi [India], June 11: Established in 1965, Moets has been a cornerstone of Delhi's food and beverage scene. Under the leadership of Rahil Bindra, the legacy brand continues to grow with fresh concepts, modern dining experiences, and a clear vision for the future.
Bengaluru (Karnataka) [India], June 11: Founded by the visionary Pai brothers in 1997 with the start of Softee Ice Cream in the City of Mangaluru, Hangyo Ice Creams has evolved from a local favorite of Mangaluru into a nationwide sensation, tantalizing taste buds across Karnataka, Andhra Pra