Search For "flavonoid"
Tea, berries, dark chocolate, apples can lead to a longer life span: Study
Updated : 8 months ago IST
New research has found that those who consume a diverse range of foods rich in flavonoids, such as tea, berries, dark chocolate, and apples, could lower their risk of developing serious health conditions and have the potential to live longer.
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Study proposes profitable ways to repurpose industrial waste
Updated : 3 years, 4 months ago IST
Scientists have taken the first step at estimating the best large-scale uses for food processing waste, first analyzing its contents and, based on those findings, proposing production opportunities ranging from sustainable fuels, biogas and electricity to useful chemicals and organic fertili
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Black tea found to be reliable predictor of dementia: Study
Updated : 3 years, 6 months ago IST
Drinking a cup of tea a day can lead to numerous health benefits. But a recent study found that it can also lead to a reliable prediction of dementia in old age.
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Black tea may help your health later in life: Study
Updated : 3 years, 6 months ago IST
A daily cup of tea could help you to enjoy better health late in life however if you're not a tea drinker, there are other things you can add to your diet. The key is flavonoids, which are naturally occurring substances found in many common foods and beverages such as black and green tea, ap
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Cocoa does not reduce exercise-related digestive distress, suggests study
Updated : 4 years, 3 months ago IST
Washington [US], March 3 (ANI): As always, impressive athleticism was on display during the Winter Olympics, despite the pandemic and its restrictions that brought about major changes, both in training as well the output. But being at the top of one's game doesn't necessarily protect against
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Flavonoids might reduce risk of death in Parkinson's disease patients: Stu
Updated : 4 years, 4 months ago IST
Washington [US], January 30 (ANI): People with Parkinson's disease who eat more flavonoids - compounds found in richly coloured foods like berries, cocoa and red wine - may have a lower mortality risk than those who don't, a recent study suggested.
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Study reveals flavonoids might reduce risk of death in Parkinson's disease
Updated : 4 years, 4 months ago IST
Washington [US], January 27 (ANI): A new study has found that people with Parkinson's disease who eat more flavonoids - compounds found in richly coloured foods like berries, cocoa and red wine - may have a lower mortality risk than those who don't.
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Study shows gut bacteria, flavonoid-rich foods help improve blood pressure
Updated : 4 years, 9 months ago IST
Washington [US], August 23 (ANI): A new study has shown that flavonoid-rich foods appear to have a positive effect on blood pressure levels, an association that is partially explained by characteristics of the gut microbiome.
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Study suggests adding colour to your plate may lower cognitive decline ris
Updated : 4 years, 10 months ago IST
Washington [US], August 7 (ANI): A new study found that people who eat a diet that includes at least half a serving per day of foods high in flavonoids like strawberries, oranges, peppers and apples may have a 20 per cent lower risk of cognitive decline.
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Adding colour to your plate may lower cognitive decline risk: Study
Updated : 4 years, 10 months ago IST
Washington [US], August 2 (ANI): A new study found that people who eat a diet that includes at least half a serving per day of foods high in flavonoids like strawberries, oranges, peppers and apples may have a 20 per cent lower risk of cognitive decline.
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Flavonoid-rich diet protects against cancer, heart disease: Study
Updated : 6 years, 9 months ago IST
Washington D.C. [USA], Aug 15 (ANI): Consuming flavonoid-rich items such as apples and tea protects against cancer and heart disease, particularly for smokers and heavy drinkers, suggests a recent research.
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