Search For "fatty acid"
FSSAI launches 2-week long drive to check adulteration in edible oils
Updated : 3 years, 7 months ago IST
New Delhi [India], August 3 (ANI): The Food Safety and Standards Authority of India (FSSAI) has launched a nationwide campaign to check adulteration in edible oils, the presence of trans-fatty acids in hydrogenated oils and to crack down on the sale of loose edible oil across the country.
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How to find 'good oil' at Sea: Study
Updated : 3 years, 7 months ago IST
Washington [US], July 25 (ANI): To save the world's fish stocks and oceans, scientists are racing to find better and sustainable ways to make healthy nutritional products such as Omega-3 fatty acids, biodiesel, aquaculture and livestock food from fast-growing microalgae. New research has dis
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National Walnut Day 2022: Here's how California Walnuts can help you make
Updated : 3 years, 10 months ago IST
New Delhi [India] May 16 (ANI/NewsVoir): Nutritious, healthy food can be delicious and so versatile - if there's any food item that can make us believe this statement 100 percent, it's California Walnuts! Whether consumed straight out of the shell, chopped or ground into walnut flour, blende
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Combination of three treatments may reduce cancer risk among senior adults
Updated : 3 years, 10 months ago IST
Zurich [Switzerland], April 25 (ANI): According to a new study, a combination of high doses of vitamin D, omega 3 fatty acids, and a simple home strength training program (SHEP) has been shown to reduce a cumulative reduction by 61 per cent in cancer risk for healthy adults age 70 and older.
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Study: Medium chain fatty acid can someday help in treating heart attacks
Updated : 4 years ago IST
Washington [US], March 9 (ANI): A medium-chain fatty acid found in energy drinks might one-day help protect against heart attack injuries, suggests a recent study by researchers at the University of Michigan Frankel Cardiovascular Center.
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Study finds Vitamin D, fish oil supplements might reduce risk of autoimmun
Updated : 4 years, 1 month ago IST
Washington [US], January 27 (ANI): According to a study, taking daily vitamin D supplements - or a combination of vitamin D and omega-3 fish oil - appears to carry a lower risk of developing autoimmune disease, with a more pronounced effect after two years.
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Omega-3 fatty acids may reduce atherosclerosis: Study
Updated : 4 years, 2 months ago IST
Solna [Sweden], December 20 (ANI): According to a new study, omega-3 fatty acids play a vital role in preventing inflammation in blood vessels and reducing atherosclerosis.
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Brighten up your Diwali with California Walnuts
Updated : 4 years, 4 months ago IST
New Delhi [India], October 29 (ANI/NewsVoir): Rich in plant-based omega-3 fatty acids, protein, fiber, good fats and antioxidants, walnuts have a long history (and research-backed data) of providing a host of textures, flavours, and health benefits to our body and mind.
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Study suggests lower death risk linked to higher intake of fatty acid in n
Updated : 4 years, 4 months ago IST
Washington [US], October 16 (ANI): A high intake of alpha-linolenic acid (ALA), found mainly in nuts, seeds, and plant oils, is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels, a new study has shown.
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High intake of fatty acid in nuts, seeds, plant oils linked to lower death
Updated : 4 years, 5 months ago IST
Washington [US], October 14 (ANI): A new study has shown that a high intake of alpha-linolenic acid (ALA) - found mainly in nuts, seeds, and plant oils - is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels.
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Adjusting fatty acid intake may help with bipolar disorders
Updated : 4 years, 5 months ago IST
Washington [US], September 25 (ANI): Clinical trial results have shown that a diet designed to alter levels of specific fatty acids consumed by participants may help patients with bipolar disorders have less variability in their mood.
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Study shows higher dairy fat intake lowers cardiovascular risk
Updated : 4 years, 5 months ago IST
Sydney [Australia], September 23 (ANI): A new research (amongst the world's biggest consumers of dairy foods) has shown that those with higher intakes of dairy fat, measured by levels of fatty acids in the blood, had a lower risk of cardiovascular disease compared to those with low intakes.
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