According to a study of more than 10,000 kids in rural Pennsylvania, many kids were fed foods high in sugar and salt throughout their early years of life. Experts contend that exposing young infants to excessively sugary or salty foods can influence their taste preferences and, over time, de
Dr Joan Bottorff, a Professor at UBCO's School of Nursing, is one of several international researchers who published a multi-site study on university students' eating habits. Almost 12,000 medical students from 31 Chinese universities took part in the study, which sought to investigate the r
A UBC Okanagan researcher warns that bad eating habits developed during post-secondary study might lead to future health problems including obesity, respiratory ailments, and depression.
Mumbai (Maharashtra) [India], April 26 (ANI/NewsVoir): Bringing together Sodexo's brand promise and culinary expertise in a progressive initiative towards promoting sustainable eating practices, Sodexo India, Stop Hunger and Sulabh International Centre for Action Sociology (SICAS) introduce
All Indian Institute of Medical Sciences, Bhubaneswar has introduced millets in the diet of it's students and admitted patients in an aim to provide healthy and nutritious food to the students and indoor patients.
Mumbai (Maharashtra) [India], January 14 (ANI/PNN): Blue Tribe, the homegrown plant-based meat brand, launches its new ad campaign, 'You can't tell the difference, but the planet can' starring Virat Kohli and Anushka Sharma, who have been the brand's investors and ambassadors. True to its sl
New Delhi [India], November 17 (ANI/PNN): A food quiz is an innovative way of helping kids imbibe healthy eating habits, thanks to the curiosity that it evokes in them about the world of cuisines. Keeping this in mind, Lupin's Aptivate - Natural Appetite Stimulant joined hands with HT School
New Delhi [India], November 14 (ANI/PNN): Several estimates suggest that the rising incidence of unhealthy food habits has triggered an obesity epidemic all over the world. Preference for junk food and other not-so-healthy options among modern-day kids is also a growing concern for parents.
Children with Down syndrome prefer food with a crispy, oily mouthfeel and don't like brittle or gooey foods. But those preferences can lead to a less nutritious diet, according to new research.