Binge eating disorder is wired in the brain from an early age. Researchers revealed neurobiology of binge eating disorder and how it differs between the sexes.
Traditional foods and meals created from fresh and minimally processed components are gradually being replaced by ultra-processed foods (UPFs), ready-to-eat or heat industrial formulations made with substances taken from foods or synthesised in laboratories, recent research has revealed
New Delhi [India], November 12 (ANI/PNN): With the aim of encouraging the habit of mindful eating among youngsters and enhancing their curiosity about food, HT School and Slurrp, in association with Lupin, recently conducted an online food quiz for students of grades 1 to 6. Known as the Lup
New Delhi [India], November 11 (ANI/SRV): Chefic Chutney's by VMT Foods, World's first ready-to-eat chutney, has recently launched four new flavors of Indian chutney - Coriander leaves chutney, Mint leaves Chutney, Onion-tomato-ginger chutney, and Curry leaves chutney. Made with high-quality
According to a study, commercial infant meals and formula milk are marketed online, and these marketing strategies are associated with poor parental feeding habits.
Rewa MP(Member of Parliament) Janardan Mishra has once again kicked up a row. He said, "Either eat gutka, consume liquor, smell thinner, sulesan (a kind of adhesive), or eat iodex but save water".
The foods we eat on a regular basis influence the makeup of the bacteria -- both good and bad -- in our mouths. And researchers are finding that this collective of bacteria known as the oral microbiome likely plays a large role in our overall health, in addition to its previously known assoc
Starbucks co-founder Zev Seigl, during his stay in Bengaluru, savoured delicious dosa and filter coffee at a popular eatery in the city - Vidyarthi Bhavan.
Gurugram (Haryana) [India], October 28 (ANI/PRNewswire): Sampling Mexico's sizzling street tacos, inhaling the bold aroma of Turkish coffee, uncovering the tangiest chimichurri in Argentina - it's an opportunity any foodie would covet and now, it could be theirs.