From pearl millet rotis to freshly prepared hummus and falafel, a unique blend of Indian and Israeli flavours is being readied in Jerusalem for Prime Minister Narendra Modi as he undertakes his two-day state visit to Israel.
Pawan from Bengaluru said that whenever he visits Hyderabad during Ramzan, he makes it a point not to miss haleem and biryani, adding that the quality is very good.
The Bastar Pandum Festival, organised by the Chhattisgarh Government, has drawn large crowd to witness Bastar's traditional handicrafts, tribal arts, folk costumes and local products.
Nice [France], January 22: This January, the French Riviera welcomes a new culinary arrival as The Crossing Indian Bistro expands beyond Paris with a landmark opening at CAP3000 in Nice on Indian Republic Day, 26 January 2026. The restaurant will become the first-ever Indian dining concept t
One person suffered a cut to his throat while another sustained injuries on his face in separate incidents, highlighting continued safety risks despite police advisories and an ongoing drive against the use of banned Chinese manja.
The night before Magh Bihu is known as Uruka, and people across the state are preparing to celebrate it on Tuesday. Markets in Guwahati are crowded with people to buy fish, meat, various dishes, including pitha (rice cake), different types of laru made from coconut, jaggery, sesame seeds,
I like cooking; it works like meditation for me. The process of preparing and gathering ingredients, imagining new possibilities, and eventually enjoying the meal brings me genuine happiness. I always keep an eye on new market trends, so when I heard about the upliance 2.0, I was intrigue
Indian Railways has introduced the service of regional cuisines on Vande Bharat trains to further enhance passenger experience by offering culturally relevant food and authentic local flavours.
New Delhi [India], December 18: Perch announces the opening of its newest and most contemplative destination experience at the Humayun's Tomb Museum Precinct, bringing its belief in slow conversations, crafted flavours, and warm, grounding spaces into one of Delhi's most meaningful cultural
New Delhi [India], December 17: In 2017, Noida and Gurgaon were rapidly evolving--new buildings, new neighbourhoods, and a growing population seeking places to gather. Alongside this growth was an opportunity in the Delhi NCR dining scene: a lack of restaurants that delivered equally on inte
Union Minister for Rural Development, Agriculture and Farmers Welfare, Shivraj Singh Chouhan, will inaugurate the Saras Aajeevika Food Festival 2025 on Monday at Sunder Nursery in New Delhi, according to an official release by the Ministry of Rural Development.
Air India on Thursday launched a new global menu across its fleet, offering a mix of Indian and international cuisines on most international and domestic flights, with options for First, Business, Premium Economy classes, and special dietary preferences.