New Delhi [India], March 12: In today's fast-moving world, food has become more confusing than ever before. Social media is filled with trending diets, quick weight-loss hacks, and conflicting nutrition advice. While these trends promise rapid results, they often leave people feeling over
UNICEF Odisha, in collaboration with Odisha Women in Media, organised a media workshop titled "Healthy Plates, Happy Lives" in Bhubaneswar, bringing together journalists and media professionals to strengthen reporting on children's and adolescents' nutrition.
Chandigarh [India], February 20: As India's nutrition and wellness industry continues to grow rapidly, so does the confusion around diets, trends, and quick-fix health solutions. While awareness around nutrition is higher than ever, much of the industry still relies on generic meal plans and
Mumbai (Maharashtra) [India], February 16: At a recent Broccoli Consumption Conference held in Mumbai, voices from across food, health, sports, and agriculture came together to talk about something refreshingly simple: eating better, every day. The discussions focused on preventive nutrition
A UN assessment warns that although Pakistan has adequate calorie availability, diets remain unbalanced. Shortages of fruits, vegetables, pulses, and legumes contrast with excess cereals, sugars, and oils. Experts link this imbalance to rising chronic diseases and urge policy shifts to make
New Delhi [India], February 7: Indian food culture has a rich and diverse history of being plant-forward. Across the country, grains, lentils, vegetables, and fruits have formed the base of everyday meals. These century-old habits might have been routine at one point in time, but the popular
New Delhi [India], January 30: In today's fast-paced world, the demands on our bodies and minds seem never-ending. Long hours at work, constant digital connection, and the stress of personal commitments often leave us feeling exhausted. Even when we try to eat well and stay active, lifestyle
New Delhi [India], January 16: In an effort to foster greater awareness about healthy eating habits and nutrition, over 300 students and their parents attended the interactive and educational event, Achchi Bhookh Quiz, organised in Mumbai. The record-extending fourth edition of the event, ho
A high-fat diet does more than overload the liver with fat. New research from MIT shows that prolonged exposure to fatty foods can push liver cells into a survival mode that quietly raises the risk of cancer.
The Ministry of Ayush, on National Cancer Awareness Day, highlighted the need to strengthen public awareness and early detection efforts as cancer remains the second leading cause of death globally.
New Delhi [India], October 6: Prunes have long held a special place in traditional diets, and modern nutrition continues to reaffirm their natural benefits, particularly their proven effectiveness as a gentle, natural laxative.
Pune (Maharashtra) [India], September 17: Amid a rising health crisis of Non-Communicable Diseases (NCDs), Jehangir Hospital is addressing the sharp increase in digestive health issues. An ASSOCHAM survey ranks digestive disorders among the top three NCDs in India, after diabetes and hypert