Search For "dietary"
Study reveals chronic inflammation as cause for decline in breastfeeding
Updated : 2 years, 4 months ago IST
Despite the fact that 80 percent of mothers nurse their newborns, the Centers for Disease Control and Prevention reports that only 25 percent of women exclusively breastfeed their infants for the six months recommended by the United States Dietary Guidelines. Researchers found that social is
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Antioxidant flavonols linked to slower memory decline: Study
Updated : 3 years, 2 months ago IST
People who eat or drink more foods with antioxidant flavonols, which are found in several fruits and vegetables as well as tea and wine, may have a slower rate of memory decline, according to a study published in the November 22, 2022, online issue of Neurology, the medical journal of the Am
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Dharti Agro in Hybrid Seed Revolution: Launches one of the World's First G
Updated : 3 years, 2 months ago IST
Nagpur (Maharashtra) [India], December 19 (ANI/PRNewswire): Present conditions are severe towards agriculture. Rising human population, fluctuating climates, depleting arable land, coupled with lower productivity and post-harvest losses contributing substantially to food insecurity in the fu
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Odisha: Animals in Nandankanan Zoological Park get special treatment this
Updated : 3 years, 3 months ago IST
"We adjust the temperature conditions of the enclosure to ensure that Chimpanzees are not affected by the cold wave. Special dietary arrangements have also been made for the animals," said Deputy Director of Nandankanan Zoo Dr Sanjeet Kumar while speaking to ANI.
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Popular dietary supplement linked to cancer risk: Study
Updated : 3 years, 3 months ago IST
New research from the University of Missouri focused on imaging technology in an animal model has found NR has the potential to increase the prevalence of a particular form of cancer and its metastasis to the brain.
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How to reduce cholesterol and improve your heart health
Updated : 3 years, 3 months ago IST
New Delhi [India], December 2 (ANI/ATK): Cholesterol is an essential component of proper metabolic functioning in the body.
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Study shows dietary fibre in the gut may help in treatment of skin allergi
Updated : 3 years, 3 months ago IST
A Monash University study exploring the emerging gut-skin axis has found that microbial fermentation of dietary fibre in the gut can protect against allergic skin disease. The research could potentially lead to novel treatments to prevent or treat allergies.
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Research suggests dietary change starves cancer cells
Updated : 3 years, 3 months ago IST
A new study from the University of Michigan Rogel Cancer Center has found that a dietary change could be a key to enhancing colon cancer treatment.
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Research finds popular dietary supplement can cause cancer
Updated : 3 years, 4 months ago IST
The international team of researchers led by Elena Goun, an associate professor of chemistry at MU, discovered high levels of NR could not only increase someone's risk of developing triple-negative breast cancer, but also could cause cancer to metastasize or spread to the brain.
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Researchers link popular dietary supplement with cancer
Updated : 3 years, 4 months ago IST
While previous studies have linked commercial dietary supplements like nicotinamide riboside (NR), a form of vitamin B3, to benefits related to cardiovascular, metabolic and neurological health, new research from the University of Missouri has found NR could actually increase the risk of ser
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Healthy plant-based meals are better for environment: Study
Updated : 3 years, 4 months ago IST
According to a new study led by researchers at Harvard T.H. Chan School of Public Health and Brigham and Women's Hospital, healthier plant-based dietary habits were associated with better environmental health, whereas less healthy plant-based dietary patterns, which are higher in foods like
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Study shows 'protein hunger' drives overeating in large-scale population
Updated : 3 years, 4 months ago IST
A year-long study of the dietary habits of 9,341 Australians has backed growing evidence that highly processed and refined foods are the leading contributor to rising obesity rates in the Western world.
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