Search For "diet"
Vegetable fat may decrease stroke risk: Study
Updated : 4 years, 4 months ago IST
Washington [US], November 8 (ANI): According to a new study, eating higher total amounts of red meat, processed red meat and non-dairy animal fat increased the risk of stroke, while consuming more vegetable fat or polyunsaturated fat lowered it.
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Leaky gut syndrome in elderly can be improved by polyphenol-rich diets: St
Updated : 4 years, 4 months ago IST
Barcelona [Spain], October 31 (ANI): Increase of intestinal permeability is linked to factors such as ageing, food allergies and intolerances and unhealthy diets. According to a new study, a polyphenol-rich diet can improve intestinal permeability in old people.
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Study finds potatoes not linked to elevated heart health risk factors amon
Updated : 4 years, 4 months ago IST
Washington [US], October 28 (ANI): A new study has found that 9-17-year-old girls who consumed up to one cup of potatoes daily had no increased risk of becoming overweight or developing high blood pressure, dyslipidemia, or impaired fasting glucose.
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At TLOI's wellness engagement, Dr. Lakdawala and Dr. Shetty guide corporat
Updated : 4 years, 4 months ago IST
New Delhi [India], October 27 (ANI/SRV Media): "Exercise alone cannot make you lose too much weight. Diet plays a more important role. Meal replacements through various diet plans can work for only certain periods of time. Eventually, the body goes back to its original weight and in the long
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Study finds polyphenol-rich diets improve leaky gut syndrome in elderly
Updated : 4 years, 4 months ago IST
Barcelona [Spain], October 27 (ANI): The increase of intestinal permeability is associated with factors such as ageing, food allergies and intolerances and unhealthy diets.
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Want to increase kids' vegetable intake? Here's how you can do it!
Updated : 4 years, 5 months ago IST
Washington [US], October 24 (ANI): Parents, take note! Filling half of a child's plate with fruits and vegetables isn't just recommended by the United States Dietary Guidelines, it also helps increase the amount of produce that kids end up eating, according to a new Penn State research.
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Study shows how to increase kids' vegetables, fruits intake
Updated : 4 years, 5 months ago IST
Washington [US], October 20 (ANI): Parents, take note! Filling half of a child's plate with fruits and vegetables isn't just recommended by the United States Dietary Guidelines, it also helps increase the amount of produce that kids end up eating, according to a new Penn State research.
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Smart Value Limited partners with Olympian Ravi Kumar Dhaiya (Silver Medal
Updated : 4 years, 5 months ago IST
New Delhi [India], October 20 (ANI/SRV Media): Smart Value Limited, one of the leading Direct Selling Organizations in India helping society by providing high-quality health products for the past 21 years.
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Intermittent fasting efficacious at reducing weight: Study
Updated : 4 years, 5 months ago IST
Washington [US], October 16 (ANI): A recent study led by University of Illinois Chicago researchers, intermittent fasting is efficacious in significant weight loss and also improves metabolic health in individuals with obesity.
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Low-calorie diet that mimics fasting in the body helps live longer, health
Updated : 4 years, 5 months ago IST
Washington [US], October 15 (ANI): In a new University of Southern California study on the health effects of a low-calorie diet that mimics fasting in the body, researchers found regular five-day cycles of the diet in mice seemed to counteract the detrimental effects of their usual high-fat,
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Highly processed food affects memory: Study
Updated : 4 years, 5 months ago IST
Washington [US], October 14 (ANI): A new study has found that four weeks on a diet of highly processed food leads to a strong inflammatory response in the brains of ageing rats that was accompanied by behavioural signs of memory loss.
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Nemi Organic all set to revamp your health with chemical-free products
Updated : 4 years, 5 months ago IST
New Delhi [India], October 14 (ANI/Target Media): The food we consume plays an important role in our well-being and one of the major reasons of increasing health problems, even in the younger generation, is the fact that the nutritional value of our food has declined considerably. Some peopl
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