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Study suggets fat from vegetable might decrease stroke risk
Updated : 4 years, 4 months ago IST
Washington [US], November 13 (ANI): Eating higher total amounts of red meat, processed red meat and non-dairy animal fat increases the risk of stroke, while consuming more vegetable fat or polyunsaturated fat lowers it, according to a new study.
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Vegetable fat may decrease stroke risk: Study
Updated : 4 years, 4 months ago IST
Washington [US], November 8 (ANI): According to a new study, eating higher total amounts of red meat, processed red meat and non-dairy animal fat increased the risk of stroke, while consuming more vegetable fat or polyunsaturated fat lowered it.
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