Mumbai (Maharashtra) [India], February 12: The inaugural edition of Salon du Chocolat India, held on 16-17 January 2026 at the Jio World Convention Centre, Mumbai, concluded on a high note, marking a defining milestone for India's premium chocolate and cocoa ecosystem. Organised by FourPlus
New Delhi [India], April 22: Nitte Institute of Hospitality Services (NIHS), Mangaluru, a constituent college of Nitte (Deemed to be University), stands as a distinguished institution dedicated to nurturing future leaders in the hospitality industry. With a legacy spanning over three decades
New Delhi [India], April 21: In a significant step toward enhancing global culinary collaboration and expanding protein diversity in India, the Indian Federation of Culinary Associations (IFCA) and Meat & Livestock Australia (MLA) have signed a landmark Memorandum of Understanding (MoU)
New Delhi [India], February 14: The Restaurant Cricket League (RCL), supported by Incredible India, Ministry of Tourism, Government of India, is all set to redefine the role of cricket from a source of entertainment to a driver of societal change. The 3rd edition of this national level tourn
New Delhi [India], August 28: The USA Poultry & Egg Export Council on 24th August 2023 partnered with Diablo, Qutub Garden for a delightful evening with some of the well-known food influencers and other dignitaries from the food industry in attendance. The dignitaries who graced the occa
Bhopal (Madhya Pradesh) [India], January 26 (ANI/NewsVoir): Jagran Lakecity University's School of Hospitality and Tourism inaugurated their latest Hospitality Studio, named after chef Dr Manjit Singh Gill, President, Indian Federation of Culinary Associations and Executive Chef at the ITC H