Search For "culinary arts"
Institute of Bakery and Culinary Arts (IBCA) announces admissions for 2023
Updated : 3 years, 3 months ago IST
New Delhi [India], December 9 (ANI/GPRC): Institute of Bakery and Culinary Arts (IBCA) announces admissions for their various Programs. This unique program offers a glimpse into the life of an IBCA student and provides the opportunity to get an insider's guide into the exciting world of hosp
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Institute of Bakery and Culinary Arts(IBCA) announces admissions for their
Updated : 3 years, 8 months ago IST
New Delhi [India] June 30 (ANI/GPRC): Institute of Bakery and Culinary Arts (IBCA) announces admissions for their various Programs. This unique program offers a glimpse into the life of an IBCA student and provides the opportunity to get an insider's guide into the exciting world of hospital
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Cosy Box, straight from Cannes Film Festival debuts in Delhi
Updated : 3 years, 11 months ago IST
New Delhi [India], April 5 (ANI/NewsVoir): At Cannes Film Festival, a place where celebrity and fashion intersect is a thriving niche for the culinary arts. Tucked away amid the red carpet fanfare is Cosy Box - the film festival's official food partner founded by Jean Bernard Fernandez-Vesin
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Chitkara University hosts a culinary demonstration with Chef Sambhavi Josh
Updated : 4 years, 3 months ago IST
Chandigarh (Punjab) [India], December 10 (ANI/NewsVoir): Chitkara University, Punjab organized a culinary demonstration today for the students of Hospitality and Culinary Arts with Chef Sambhavi Joshi, Alumna of Le Cordon Bleu - London and Founder, Casareece Artisanal Pasta. She was accompan
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Goa's KCCA Becomes First in India to Welcome French Master Chef in Faculty
Updated : 4 years, 5 months ago IST
Goa, [India], October 5 (ANI/NewsVoir): With a pioneering entrenchment through the terrains of international culinary and management mindscapes, culinary B-school Kamaxi College of Culinary Arts (KCCA) becomes the first in India to bring in a French Master Chef on the Faculty team as Head Ch
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5th edition of the World Week of Italian Cuisine in India celebrates home
Updated : 5 years, 3 months ago IST
New Delhi [India], December 4 (ANI/NewsVoir): The 5th edition of the World Week of Italian Cuisine (WWIC) in India officially kicked off on November 23. The food extravaganza was curated by a host of entities including the Embassy of Italy in New Delhi, the Italian Cultural Institute, Italia
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WGSHA enters Limca Book of Records for India's first Living Culinary Arts
Updated : 6 years ago IST
Manipal (Karnataka) [India] March 12 (ANI/NewsVoir): Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.
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After Diana Chan, CRED Hosts Sarah Todd India Masterclass Tour
Updated : 6 years, 5 months ago IST
Mumbai (Maharashtra) [India] October 07(ANI/NewsVoir): Sarah Todd became a household name in India after the young chef, during her stint in Season 6 of MasterChef Australia, prepared the Indian favourite aloo gobhi for one of her tasks. She is all set to embark on a 4-city tour in October p
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Set to transform higher education, Indian School of Hospitality celebrates
Updated : 7 years, 7 months ago IST
New Delhi [India], Aug 11 (NewsVoir): Indian School of Hospitality, one of the country's most unique educational institutions was inaugurated today by Amitabh Kant, CEO, NITI Aayog.
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Tourism Minister inaugurates Indian Culinary Institute, Noida Campus
Updated : 7 years, 10 months ago IST
New Delhi [India], Apr 30 (NewsVoir): The Indian Culinary Institute (ICI), Noida campus was inaugurated today by the Minister of State (Independent Charge) for Tourism and Minister of State for Electronics and Information Technology, K. J. Alphons in presence of the Minister of State (Indepe
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Chitkara University hosts culinary art demonstrations by Le Cordon Bleu, L
Updated : 8 years, 3 months ago IST
Bengaluru [India], Nov 15 (ANI-BusinessWireIndia): Where dedication and close ties to the hospitality and tourism industry are hallmarks of teaching and learning, Chitkara University invited Le Cordon Bleu, London Master Chef, Colin Westal to take a session on Culinary Arts for the students
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