New Delhi [India], April 16 (ANI/PNN): The Directorate of Tourism, Jammu organized a mega one day Jammu Baisakhi Festival at Bhimgarh Fort, Reasi on April 13, 2022. The event was a confluence of local Dogri art, ethnic cuisines, cultural performances, local craft, live pottery making, ethnic
Mumbai (Maharashtra) [India], April 4 (ANI/PRNewswire): The world's leading producer of naturally brewed soy sauce, Kikkoman Corporation, today announces the introduction of the first set of recipes co-created with several top chefs in India.
Narmada (Gujarat) [India], March 27 (ANI): Keeping in line with the series of Aadi Bazaars - a celebration of the spirit of Tribal culture and cuisine, another one was inaugurated on Saturday at Ekta Nagar, Kevadia, Statue of Unity in Narmada district of Gujarat.
New Delhi [India], March 15 (ANI): There was a time when almost everyone in India ate out of a thali. The word derives from thaal, a large circular tray, and has some connection with thal/sthal--a place. This is where food was traditionally 'placed' for consumption. It was a paatra (literall
Tokyo [Japan], March 5 (ANI): Washoku is a traditional Japanese cooking competition, which has been attracting chefs from all over the world for the different delicacies, cooking methods, ingredients and beautiful presentation.
New Delhi [India], March 2 (ANI/PRNewswire): Bidding adieu to virtual tours, IIHM students once again took to the streets of India, to taste, experience and learn about the culinary history of Indian cuisine.
Chennai (Tamil Nadu) [India], March 1 (ANI/NewsVoir): The students and staff of International Village School (IVS) celebrated International Week 2022 to honour global cultures through cuisine, language appreciation, geography and attire.
New Delhi [India], January 25 (ANI/NewsVoir): American QSR restaurant chain serving Italian cuisine, Figaro's Pizza announce their expansion in the Indian market.
Mumbai (Maharashtra) [India], November 1 (ANI/NewsVoir): Urban Platter, a one-stop shop for all gourmet and culinary requirements across every cuisine and category provides consumers with accessible and convenient choices for any and every culinary need along with the luxury of a delightful