New Delhi [India], December 5: Pemako - a brand new luxury hospitality brand from Bhutan, invites discerning guests from India on a profound journey to the land of the Thunder Dragon. Their flagship hotel Pemako Punakha is now officially open and promises to showcase the country's vibrant cu
New Delhi [India], December 4: Home Chef Reetika Mitra released her maiden book "Fooding Around'' amidst a group of food enthusiasts. Published by Turtle House, the book comprises 125 recipes which Reetika has perfected at her home kitchen over the years. As a passionate home chef and now an
Seoul [South Korea], November 30: The global fascination with Korean temple food, steeped in the wisdom of 1700 years of Korean Buddhism, continues to captivate enthusiasts worldwide. Several world-renowned culinary institutions, including Banarsidas Chandiwala Institute of Hotel Management
New Delhi [India], November 27: India's most renowned culinary extravaganza, "Palate Fest" successfully concluded its latest edition, which took place at the exciting heart of central Delhi - Major Dhyanchand National Stadium. Palate Fest holds the distinction of being one of India's first i
New Delhi [India], November 27: Delifrance, with a legacy of 100 years in French Bakery know-how is being brought to India by the Bahri Hospitality and Cuisines Pvt. Ltd., part of the Bahri Group. Delifrance is soon to launch its first outlet in South Delhi, Defence Colony, New Delhi. Bahri
New Delhi [India], November 21: Indian cuisine is celebrated worldwide for its diverse and exquisite flavours, and the humble tomato often plays a pivotal role in creating these culinary masterpieces. When it comes to enhancing the authenticity and richness of Indian delicacies, look no furt
Delhi-NCR [India], November 20: Radisson Blu MBD Hotel Noida, an iconic name in the hospitality industry, proudly commemorates its 20th Anniversary, marking two decades of providing unparalleled luxury and exceptional service to its esteemed guests. Nestled in the heart of Noida, the Radisso
Chennai (Tamil Nadu) [India], November 17: The Peninsular Export Company has recently launched SAARRU, India's first native soup with local variants. The brand offers three varieties of soup mixes based on regional cuisine and will soon be expanding its portfolio by adding more flavors. Avai
Chandigarh [India], November 17: Today marks the grand opening of a new daily convenience shopping and cafe in Zirakpur, set to revolutionize the way locals shop for their everyday needs and enjoy delicious cuisines around the clock. This establishment not only offers a fascinating variety o
Tokyo [Japan]/ Mumbai (Maharashtra) [India], November 2: Kikkoman announces today the application of science to the question of which ingredients and seasonings in Indian cuisine are best paired with Kikkoman Soy Sauce, a naturally brewed Honjozo soy sauce produced through a fermentation pro
New Delhi [India], October 21: Durgotsav, also known as Durga Puja, is just around the corner, commencing on October 20th and concluding on October 24th, 2023. This festival is celebrated with great grandeur in West Bengal and other states such as Assam, Odisha, Bihar, Tripura, and Jharkhand