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South United Football Club to host football league for kids in Pune
Updated : 1 year, 11 months ago IST
The League, which will see a total of 42 teams from 16 city-based academies across three age categories (Under-7/Under-9/Under-11), is scheduled for kick-off at the Ganga Legends Sports Complex in Bavdhan here in the city from April 7
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Shining a Spotlight: Women Listed 'Bazaar' Exhibition Showcases Women's En
Updated : 1 year, 11 months ago IST
New Delhi [India], April 5: Women Listed proudly presented the 2nd edition of its one-day extravaganza, 'Bazaar', a vibrant showcase of over 100 women-led brands spanning lifestyle fashion, accessories, jewellery, decor, crafts, culinary delights, and beyond.
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RFDL helps youngsters break into first teams of ISL clubs: Carles Cuadrat
Updated : 1 year, 11 months ago IST
Carles Cuadrat appreciated the array of opportunities and increased game-time that the Reliance Foundation Development League (RFDL) is offering young footballers across the country. Cuadrat explained that the elite youth development tournament has made the bridge between the reserve and fir
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Common University Entrance Test (CUET): How Bestseller Books Revolutionize
Updated : 1 year, 11 months ago IST
New Delhi [India], April 3: CUET-UG, the Common University Entrance Test-Undergraduate, is set to undergo a major overhaul this year. The test will be conducted in two modes based on the number of applications received. Subjects with over 1.5 lakh applications will be conducted in the tra
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Stock indices open in negative territory with mixed global cues
Updated : 1 year, 11 months ago IST
The Sensex, India's key equity index, opened down by 131.51 points, or 0.18 per cent, at 73,883.04, while the Nifty, another major index, started the session lower by 23.25 points, or 0.1 per cent, at 22,438.75.
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Smuggling of nine tons of unchecked produce thwarted
Updated : 1 year, 11 months ago IST
These included cucumbers, zucchini, eggplants, tomatoes, hot peppers, green beans and cauliflower. 72 one and a half liter bottles of pickled cucumber were also found in the truck.
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Prayas Rasal Wins EverestBKCC Season 5 Grand Finale
Updated : 1 year, 11 months ago IST
Mumbai (Maharashtra) [India], April 1: In a thrilling conclusion to the Everest Better Kitchen Culinary Challenge (EverestBKCC) Season 5, Prayas P Rasal from Sheila Raheja IHM, Mumbai, emerged as the Grand Finale winner. Prayas not only secured the coveted trophy but also earned a prestigiou
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The Embassy of Japan brings Japanese Cuisine to Center-stage in India
Updated : 1 year, 11 months ago IST
New Delhi [India], April 1: Japanese cuisine has taken the world and India by storm in the last few years with its delicate and distinct flavors attracting the food connoisseurs as well as the health conscious across the world.
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UGC extends last date of CUET-UG registration until April 5
Updated : 1 year, 11 months ago IST
The University Grants Commission (UGC) has extended the last date of registration for Common University Entrance Test [CUET-(UG)] -2024 until April 5, 2024.
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CUET PG: Record participation of over 4.62 lakh students, says UGC chief
Updated : 1 year, 11 months ago IST
Over 4.62 lakh candidates participated in the Common University Eligibility Test (PG) that concluded on March 28, the highest-ever participation in the test, the University Grants Commission Chairman M Jagadesh Kumar has said
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Nippon Group's Sahiba Oils Makes Waves with Twin Accolades, Leading the Ch
Updated : 1 year, 11 months ago IST
New Delhi [India], March 29: Amidst the bustling energy of the Indusfood 2024 Exhibition, Sahiba Olive Oils emerged victorious, claiming dual accolades that have set the culinary world abuzz. Their meticulously crafted Extra Virgin Flavored Olive Oil received resounding praise and was honour
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Celebrity Chef Dinesh C: A Culinary Maestro Redefining Culinary Excellence
Updated : 1 year, 11 months ago IST
Chennai (Tamil Nadu) [India], March 28: In the bustling culinary landscape of Chennai, one name shines brightly: Dinesh C, a celebrity chef whose culinary prowess knows no bounds. With 14 years of experience under his toque, Chef Dinesh is not just a chef; he's a visionary, a master of flavo
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