Chandigarh [India], April 29: SAS, a leader in data and AI, collaborated with Chandigarh University (CU), for the first annual editon of Apexathon. Organized by the MBA Data Science and AI program under the banner of Apex Institute of Management's AI Aura Society, this national-level contest
New Delhi [India], April 29: Adrift Kaya, one of New Delhi's finest modern Japanese dining destinations, is set to mark a milestone moment in its culinary journey. This May, as the restaurant celebrates three years of epicurean excellence, it promises an unparalleled gastronomic experienc
The Supreme Court on Monday upheld the conviction and sentence of eleven persons who were booked for the murder of a young couple, in a 2003 caste-based honour-killing case, in Tamil Nadu's Cuddalore.
New Delhi [India], April 28: Tucked away in the vibrant lanes of Chittaranjan Park--Delhi's beloved "Mini Kolkata"--Maa Tara has quietly yet powerfully established itself as a beacon of authentic Bengali cuisine. Featured recently by The Telegraph India, this humble eatery is more than just
New Delhi [India], April 28: In an age where the way we work is constantly evolving, My Cubicles is redefining how individuals and businesses think about their workspaces. Founded by Ashish Singh, My Cubicles is on a mission to transform the way people work by offering ergonomic, customizabl
Singapore, April 28: Meituan, China's leading technology-driven retail company, hosted the first-ever overseas ceremony of its renowned "Black Pearl Restaurant Guide" (the "Black Pearl") at Marina Bay in Singapore on April 25. As it expands globally and embraces cutting-edge AI technologies,
New Delhi [India], April 28: In an inspiring celebration of creativity and imagination, The Times of India's along with Newspaper in Education (NIE) program, in proud collaboration with Jockey Juniors, successfully concluded the second edition of the Jockey Juniors Colour Splash Contest. Thi
Mumbai (Maharashtra) [India], April 28: Kikkoman India hosted its 3rd Annual Culinary Experts Meetup on 12th March 2025 at the Institute of Hotel Management (IHM) Taratala, Kolkata, bringing together more than 100 professional chefs, restaurateurs, and culinary thought leaders and culinary s
"Welcome new guests to Kuno... It is a matter of great pleasure that the population of cheetahs is continuously increasing in Kuno National Park," the CM posted on X on Sunday (April 27).
Union Minister of Jal Shakti, CR Patil, on Saturday stated that India does not face a water scarcity issue but a water management problem, noting that the country receives around 4000 billion cubic metres (BCM) of rainfall annually, which is more than sufficient to meet the nation's needs.
Pune (Maharashtra) [India], April 26: Ishaara, a renowned restaurant celebrated for its authentic Indian cuisine, has partnered with Chef Pin, India's leading platform for home chefs and bakers, to present a special Chettinad pop-up - "Whispers of Chettinad," starting from 25th April till 30
Pune (Maharashtra) [India], April 25: Grundfos, a global provider of pumping solutions, has introduced the CUE 120, a variable frequency drive developed in India for the Indian market. This new product aims to offer more precise control of pump performance with a focus on energy efficiency.