New Delhi [India], March 17 (ANI): Stepping towards the first Make in India project, Dredging Corporation of India signed a shipbuilding agreement for the construction of the first Beagle Series 12 trailing suction hopper dredger of 12,000 cubic metre capacity at Cochin Shipyard Limited o
Mumbai (Maharashtra) [India], March 16 (ANI): The Indian equities markets key indices, Sensex and Nifty, surged by nearly 2 per cent on Wednesday led by strong buying support in banking, financial and infra stocks as some positive development in Russia-Ukraine talks boosted investors' sentim
Florida [US], March 16 (ANI): Research led by scientists at the Max Planck Florida Institute for Neuroscience has found how cues in our environment can trigger planned movement.
New Delhi [India], March 15 (ANI/ATK): UEL has been pioneering futures since 1898: from the 2nd Industrial Revolution through to where we are now, the 4th.
Doha [Qatar], March 15 (ANI): Defending champion Pankaj Advani topped group A by winning all three matches and qualified for the knockout stage of the Asian Snooker Championship.
New Delhi [India], March 15 (ANI): There was a time when almost everyone in India ate out of a thali. The word derives from thaal, a large circular tray, and has some connection with thal/sthal--a place. This is where food was traditionally 'placed' for consumption. It was a paatra (literall
Mumbai (Maharashtra) [India], March 10 (ANI/BusinessWire India): Lodha World School, a reputed educational institution ranked amongst the top 15 educational institutions in Mumbai by the Times Group, announces the appointment of Feroza Mehta Amin as the Founder Principal of the New Cuffe Par
Bengaluru (Karnataka) [India], March 6 (ANI): The 24-time World champion Pankaj Advani is all set to compete in three most awaited International championships: IBSF World Snooker Championship, Asian Snooker Championship and Asian Billiards Championship in the month of March 2022.
Tokyo [Japan], March 5 (ANI): Washoku is a traditional Japanese cooking competition, which has been attracting chefs from all over the world for the different delicacies, cooking methods, ingredients and beautiful presentation.
New Delhi [India], March 2 (ANI/PRNewswire): Bidding adieu to virtual tours, IIHM students once again took to the streets of India, to taste, experience and learn about the culinary history of Indian cuisine.