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Dallas Prepares to Welcome the Royal Kitchens of India with Jashan
Updated : 3 months, 2 weeks ago IST
Dallas (Texas) [US], December 1: Jashan-meaning celebration-had made its grand debut at Legacy North in Dallas, marking a milestone occasion that brings the richness of Indian cuisine to a global stage. True to its name, Jashan brings together the royal culinary legacies of India, from the M
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Indian Air Force aircraft brings further relief material upon Sri Lanka's
Updated : 3 months, 2 weeks ago IST
The rescue materials include about 4 tonnes of BHISHM modular trauma cubes, about five tons of medical supplies.
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Union Minister Shivraj Singh Chouhan to inaugurate Saras Food Festival 202
Updated : 3 months, 2 weeks ago IST
Union Minister for Rural Development, Agriculture and Farmers Welfare, Shivraj Singh Chouhan, will inaugurate the Saras Aajeevika Food Festival 2025 on Monday at Sunder Nursery in New Delhi, according to an official release by the Ministry of Rural Development.
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Cyclone Ditwah moves northwards, approaches Tamil Nadu-Puducherry coast
Updated : 3 months, 2 weeks ago IST
The India Meteorological Department (IMD) on Sunday said that Cyclone Ditwah is moving northwards along the Tamil Nadu-Puducherry coast.
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Air India issues travel advisory for Cyclone Ditwah
Updated : 3 months, 2 weeks ago IST
Air India on Saturday issued a travel advisory on the possible disruption in flight operations due to heavy rain and strong winds resulting from Cyclone Ditwah
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IMD issues red warning in parts of TN, Puducherry as Cyclone Ditwah approa
Updated : 3 months, 2 weeks ago IST
India Meteorological Department on Saturday issued a red alert in parts of Tamil Nadu and Puducherry as Cyclone Ditwah approaches closer to the coastal areas.
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Ākina Opens in Worli Amid Aspect Hospitality's Fastest Growth Year
Updated : 3 months, 2 weeks ago IST
New Delhi [India], November 29: Aspect Hospitality, one of India's fastest-growing F&B groups, announces the launch of Akina in Worli, its latest fine-dining destination in Mumbai. This marks a significant step in Aspect Hospitality's expansion journey as it continues to redefine Indi
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Cyclone Ditwah: Tamil Nadu govt makes arrangements for food, shelter for 1
Updated : 3 months, 2 weeks ago IST
Speaking to reporters, Panneerselvam said that inspections were conducted under the supervision of the District Collector to ensure public safety amid heavy rainfall. He added that arrangements have been made to provide accommodation and food for more than one lakh people in the district.
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SpeQtre, the entanglement-based quantum comms demonstrator satellite, is n
Updated : 3 months, 2 weeks ago IST
Singapore / Oxfordshire [UK], November 29: SpeQtral, Singapore's leading quantum communications company, in partnership with the UK Science and Technology Facilities Council's (STFC) RAL Space, announces the successful launch and deployment of the SpeQtre CubeSat aboard SpaceX's Transporter-
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The Westin Sohna Resort & Spa Unveils Tangra - Tales of Chinatown, Its New
Updated : 3 months, 2 weeks ago IST
Sohna (Haryana) [India], November 28: The Westin Sohna Resort & Spa announces the launch of Tangra - Tales of Chinatown, its newest signature dining destination. Inspired by Kolkata's legendary Tangra neighbourhood, the restaurant pays tribute to the cultural and culinary legacy of India's f
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European Union's "Full of Character" Campaign Celebrates a Flavourful Fren
Updated : 3 months, 2 weeks ago IST
New Delhi [India], November 28: The French Dairy Board (CNIEL), with support from the European Union, hosted an exciting series of flavour-rich events in New Delhi as part of the third chapter of its celebrated "Full of Character" campaign. This year's theme -- French Cheese Meets Indian Str
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Govardhan Ecovillage & Symbiosis launch 'Reviving Forgotten Foods' contest
Updated : 3 months, 2 weeks ago IST
New Delhi [India], November 28: Govardhan Ecovillage (GEV) in collaboration with Symbiosis School of Culinary Arts & Nutritional Sciences (SSCANS), Jay Shetty Philanthropy, and the Govardhan School of Culinary Arts - The Ishita De Centre for Satvik Cooking, announces the launch of "Flavours
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